Go Back
+ servings

Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe

Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 522 kcal

Ingredients
  

  • 1 kg Tapioca / Marchini Kilangu / Kuchikezhangu / Kappakezhangu / Cassava
  • 1 tsp Mustard Seed / Kaduku
  • 1 tsp Urad Dal / Ulundu
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • Salt to taste
  • 1 tsp Oil

For Green Chilli Chutney:

  • 4 Green Chilli
  • 4 Garlic
  • Salt to taste
  • 3 tbsp Coconut Oil

Instructions
 

  • Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
  • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
  • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
  • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.

Serve it with green chilli Chutney

  • For Green Chilli Chutney:
  • Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.
Nutrition Facts
Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe
Amount Per Serving (1 servings)
Calories 522 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 187mg8%
Potassium 762mg22%
Carbohydrates 101g34%
Fiber 6g25%
Sugar 7g8%
Protein 4g8%
Vitamin A 266IU5%
Vitamin C 100mg121%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!