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Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe

Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 522 kcal


  • 1 kg Tapioca / Marchini Kilangu / Kuchikezhangu / Kappakezhangu / Cassava
  • 1 tsp Mustard Seed / Kaduku
  • 1 tsp Urad Dal / Ulundu
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • Salt to taste
  • 1 tsp Oil

For Green Chilli Chutney:

  • 4 Green Chilli
  • 4 Garlic
  • Salt to taste
  • 3 tbsp Coconut Oil


  • Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
  • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
  • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
  • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.

Serve it with green chilli Chutney

  • For Green Chilli Chutney:
  • Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.
Nutrition Facts
Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe
Amount Per Serving (1 servings)
Calories 522 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 187mg8%
Potassium 762mg22%
Carbohydrates 101g34%
Fiber 6g25%
Sugar 7g8%
Protein 4g8%
Vitamin A 266IU5%
Vitamin C 100mg121%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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