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    Home

    Kappa Puzhukku

    July 15, 2022 By Aarthi 28 Comments

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    Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.

     

     
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    TABLE OF CONTENTS
    1. About this Recipe
    2. Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe
    3. Kappa Puzhukku Recipe Step by Step
    4. How to Make Tapioca
    5. How to Make Chilli Chutney Step by Step

    Kappa Puzhukku

    What do you think about this combination. This is one of the best combo in foods..Tapioca is one of the vegetable which falls under the category love it or leave it. If you love it like me, then this dish is heavenly for you. But if you hate it, sorry you are missing something, that’s all I can say.

    About this Recipe

    I made a garlic spicy chutney to go along with this..I added some coconut oil which made the chutney less spicy and so flavourful. Amma make this chutney by grinding shallots, garlic and dry red chilli along with salt. You could try it that way too. 

    There is another one dish which goes perfectly with this tapioca. It is fish curry. The fish curry which you make for this is not the one which you add coconut or something like that, It is made little tangy by adding tamarind and curry leaves. I will surely post it some day.

    Ingredients for kappa puzhukku

    For Seasoned Tapioca:

    • Tapioca - 1 kg
    • Mustard Seed / Kaduku -1 tsp
    • Urad Dal / Ulundu – 1tsp
    • Dry Red Chilli – 1
    • Curry leaves – 1 spring
    • Salt to taste
    • Oil- 1 tsp

    For Green Chilli Chutney:

    • Green Chilli – 4
    • Garlic – 4
    • Salt to taste
    • Coconut Oil – 3 tblspn

    How to Make Kappa Puzhukku

    For Seasoned Tapioca:

    • Peel the outer hard skin from the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
    • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
    • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
    • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.
    • Serve it with green chilli Chutney

    For Green Chilli Chutney:

    Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe

    Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings
    Calories 522 kcal

    Ingredients
      

    • 1 kg Tapioca / Marchini Kilangu / Kuchikezhangu / Kappakezhangu / Cassava
    • 1 tsp Mustard Seed / Kaduku
    • 1 tsp Urad Dal / Ulundu
    • 2 Dry Red Chilli
    • 1 sprig Curry leaves
    • Salt to taste
    • 1 tsp Oil

    For Green Chilli Chutney:

    • 4 Green Chilli
    • 4 Garlic
    • Salt to taste
    • 3 tbsp Coconut Oil

    Instructions
     

    • Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
    • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
    • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
    • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.

    Serve it with green chilli Chutney

    • For Green Chilli Chutney:
    • Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.
    Nutrition Facts
    Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe
    Amount Per Serving (1 servings)
    Calories 522 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 9g56%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 187mg8%
    Potassium 762mg22%
    Carbohydrates 101g34%
    Fiber 6g25%
    Sugar 7g8%
    Protein 4g8%
    Vitamin A 266IU5%
    Vitamin C 100mg121%
    Calcium 51mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kappa Puzhukku Recipe Step by Step

     

    How to Make Tapioca

     
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    Take all your ingredients for tapioca.You will need some oil too.

     

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    My Friend got me this lovely fresh tapioca

     

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    Prepare them by peeling and chopping them

     

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    Heat water in a sauce pan

     

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    add salt in that

     

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    add tapioca

     

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    cover and cook

     

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    until done

     

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    drain it and set aside

     

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    now make seasoning by heating oil

     

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    add mustard and urad dal

     

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    add dry red chilli

     

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    some curry leaves

     

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    and fry for some sec

     

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    now add boiled tapioca in this

     

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    and mix well

     

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    Serve as it is..Or you could go a little ahead and do like me..

     

    How to Make Chilli Chutney Step by Step

    Pin
    Make a simple green chilli chutney

     

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    take green chilli in a blender

     

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    add garlic

     

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    salt

     

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    and crush it

     

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    now add a good amount of coconut oil in this

     

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    and mix well

     

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    Now serve this with tapioca

     

     
     
    • Tapioca Puttu Recipe
    • Kerala Kappa Masala Recipe
    • Tapioca Samosa Recipe
    • Tapioca Dosa Recipe
    • Kappa Biryani Recipe
    • Cassava Chips Recipe
    « Tapioca Samosa Recipe
    Potato Poriyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Padhu

      at

      Sure would taste great with that hot chutney

      Reply
    2. faseela

      at

      Aarthi....drooling here...such a wonderful combo...who will not like...super...

      Reply
    3. Tina

      at

      Fresh tapioca! I am not sure I can even get my hands on that, but your dish sure does look good. I do need to expand my range of cuisine and this looks like a great thing to start with. I will need to seek out some tapioca. Great step by step pictures!

      Reply
    4. Renu

      at

      Hi Aarthi,
      Thanks for stopping by my blog, Gosh you have the energy to post every single day, that's wonderful. i just loved the chettinad potatoes recipe on your blog, My husband makes this with chicken but never gave it a shot with potatoes, will definitely try it out.

      Reply
    5. Irene

      at

      My mom makes this tapioca dish. Very very tasty... Thanks for sharing 🙂

      Reply
    6. Ansh

      at

      Hey Aarti, thanks!! I love the collection os amazing recipes here and your unusual serving dishes are beautiful. Happy to follow you!

      Reply
    7. Torviewtoronto

      at

      one of our favourite combination looks wonderful

      Reply
    8. divya

      at

      super tempting dish tempts me a lot,mouthwatering here..

      Reply
    9. Suja

      at

      Beautiful and tempting combo..love it

      Reply
    10. Roshni

      at

      Hey aarthi, when i started seeing your blog i had noted that you were a tamilian. when I saw today's recipe, i suddenly had a doubt. cause this is very typical of kerala, especially when you mentioned the combo with fish curry. then i again checked your about page. you are from nagercoil. hence the recipes are very similar to what we make in trivandrum 🙂 I love kappa in the form. we add a little coconut also to this.

      Reply
    11. Cynthia

      at

      I love cassava cooked this way. In the Caribbean we have a version and call it "boil and fry" 🙂

      Reply
    12. Biny Anoop

      at

      hey this is my fav...love it

      Reply
    13. Anonymous

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      Yummy Tapioca Dear.Luks yum yum

      Reply
    14. Christy Gerald

      at

      Delish luking Tapioca .Yummy!

      Reply
    15. anthony stemke

      at

      Based on your photos this looks very good. I've never eaten cassava, I think it is similar to potato.
      Going to try this when I get some cassava.

      Reply
    16. VineelaSiva

      at

      Wow this recipe looks very yummy.Love to try.Cant wait to buy the tapiaco until this weekend.

      Reply
    17. Hamaree Rasoi

      at

      Very healthy and tasty tapioca with green chutney.

      Deepa
      Hamaree Rasoi

      Reply
    18. maha

      at

      a very new recipe with a new combo..sounds really good..can feel the taste aarthi............

      Reply
    19. kankana

      at

      Looks lovely! A light and healthy side.

      Reply
    20. Ann

      at

      That looks delicious! I've never seen tapioca like that....just the little pebble beads that come in a box. It looks like something I would LOVE!

      Reply
    21. Only Fish Recipes

      at

      drooling dear...loved the chutney combo with it 🙂

      Reply
    22. Kaveri

      at

      Brings back memories of hostel days, where kappa and milaku chammathi was a staple...I used to love it.
      Like your version

      Reply
    23. Anisha

      at

      This is one of my favorites...Looks mouthwatering!

      Reply
    24. Blackswan

      at

      Wow, you've such an informative blog! Thks for your lovely comments @ Shirley's Luxury Haven!

      Awesome pix & recipe. I'm also following u now & looking fwd to sharing, not just on food 🙂

      Reply
    25. Chandrani

      at

      Its looks awesome.

      Reply
    26. hemalata

      at

      Super tempting combo, looks very tasty.

      Reply
    27. Priya

      at

      Yum yum,wish to have some rite now..

      Reply
    28. venu bujju

      at

      Hi arthi .....me 2 frm nagercoil.nw m settled in chennai...my fav recipi tanks for sharing...

      Reply

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