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    Home

    Kappa Puzhukku

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.

     

     
     

    Kappa Puzhukku

    What do you think about this combination. This is one of the best combo in foods..Tapioca is one of the vegetable which falls under the category love it or leave it. If you love it like me, then this dish is heavenly for you. But if you hate it, sorry you are missing something, that’s all I can say.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe
    • Kappa Puzhukku Recipe Step by Step
    • How to Make Tapioca
    • How to Make Chilli Chutney Step by Step

    About this Recipe

    I made a garlic spicy chutney to go along with this..I added some coconut oil which made the chutney less spicy and so flavourful. Amma make this chutney by grinding shallots, garlic and dry red chilli along with salt. You could try it that way too. 

    There is another one dish which goes perfectly with this tapioca. It is fish curry. The fish curry which you make for this is not the one which you add coconut or something like that, It is made little tangy by adding tamarind and curry leaves. I will surely post it some day.

    Ingredients for kappa puzhukku

    For Seasoned Tapioca:

    • Tapioca - 1 kg
    • Mustard Seed / Kaduku -1 tsp
    • Urad Dal / Ulundu – 1tsp
    • Dry Red Chilli – 1
    • Curry leaves – 1 spring
    • Salt to taste
    • Oil- 1 tsp

    For Green Chilli Chutney:

    • Green Chilli – 4
    • Garlic – 4
    • Salt to taste
    • Coconut Oil – 3 tblspn

    How to Make Kappa Puzhukku

    For Seasoned Tapioca:

    • Peel the outer hard skin from the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
    • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
    • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
    • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.
    • Serve it with green chilli Chutney

    For Green Chilli Chutney:

    Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Kappa Puzhukku Recipe | Kappa Recipe | Kappa Vevichathu Recipe

    Kappa Puzhukku Recipe with step by step pictures. Seasoned Tapioca with Green Chilli Chutney is a quick and easy breakfast or snack option which taste delicious.
    3 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 522kcal

    Ingredients

    • 1 kg Tapioca / Marchini Kilangu / Kuchikezhangu / Kappakezhangu / Cassava
    • 1 tsp Mustard Seed / Kaduku
    • 1 tsp Urad Dal / Ulundu
    • 2 Dry Red Chilli
    • 1 sprig Curry leaves
    • Salt to taste
    • 1 tsp Oil

    For Green Chilli Chutney:

    • 4 Green Chilli
    • 4 Garlic
    • Salt to taste
    • 3 tbsp Coconut Oil

    Instructions

    • Peel the outer hard skin of the tapioca and cut into bite sized pieces. Put it in a colander and wash it well.
    • Take it in a saucepan and cover it with water.Add salt to taste and bring this to a boil. Simmer this for 20-25 mins or until the tapioca is cooked through. Drain it and set aside.
    • Now make seasoning by heating 1 tsp of oil and add in mustard and urad dal. After it crackles add in dry red chilli and curry leaves. Mix well.
    • Add the boiled tapioca and mix well. Adjust the seasoning and remove into a bowl.

    Serve it with green chilli Chutney

    • For Green Chilli Chutney:
    • Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. Serve this with tapioca.

    Nutrition

    Serving: 1servings | Calories: 522kcal | Carbohydrates: 101g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 187mg | Potassium: 762mg | Fiber: 6g | Sugar: 7g | Vitamin A: 266IU | Vitamin C: 100mg | Calcium: 51mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kappa Puzhukku Recipe Step by Step

     

    How to Make Tapioca

     
    Take all your ingredients for tapioca.You will need some oil too.

     

    My Friend got me this lovely fresh tapioca

     

    Prepare them by peeling and chopping them

     

    Heat water in a sauce pan

     

    add salt in that

     

    add tapioca

     

    cover and cook

     

    until done

     

    drain it and set aside

     

    now make seasoning by heating oil

     

    add mustard and urad dal

     

    add dry red chilli

     

    some curry leaves

     

    and fry for some sec

     

    now add boiled tapioca in this

     

    and mix well

     

    Serve as it is..Or you could go a little ahead and do like me..

     

    How to Make Chilli Chutney Step by Step

    Make a simple green chilli chutney

     

    take green chilli in a blender

     

    add garlic

     

    salt

     

    and crush it

     

    now add a good amount of coconut oil in this

     

    and mix well

     

    Now serve this with tapioca

     

     
     
    • Tapioca Puttu Recipe
    • Kerala Kappa Masala Recipe
    • Tapioca Samosa Recipe
    • Kappa Biryani Recipe
    • Cassava Chips Recipe
    • Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe

    « Tapioca Samosa Recipe
    Potato Poriyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Padhu

      at

      Sure would taste great with that hot chutney

      Reply
    2. faseela

      at

      Aarthi....drooling here...such a wonderful combo...who will not like...super...

      Reply
    3. Tina

      at

      Fresh tapioca! I am not sure I can even get my hands on that, but your dish sure does look good. I do need to expand my range of cuisine and this looks like a great thing to start with. I will need to seek out some tapioca. Great step by step pictures!

      Reply
    4. Renu

      at

      Hi Aarthi,
      Thanks for stopping by my blog, Gosh you have the energy to post every single day, that's wonderful. i just loved the chettinad potatoes recipe on your blog, My husband makes this with chicken but never gave it a shot with potatoes, will definitely try it out.

      Reply
    5. Irene

      at

      My mom makes this tapioca dish. Very very tasty... Thanks for sharing 🙂

      Reply
    6. Ansh

      at

      Hey Aarti, thanks!! I love the collection os amazing recipes here and your unusual serving dishes are beautiful. Happy to follow you!

      Reply
    7. Torviewtoronto

      at

      one of our favourite combination looks wonderful

      Reply
    8. divya

      at

      super tempting dish tempts me a lot,mouthwatering here..

      Reply
    9. Suja

      at

      Beautiful and tempting combo..love it

      Reply
    10. Roshni

      at

      Hey aarthi, when i started seeing your blog i had noted that you were a tamilian. when I saw today's recipe, i suddenly had a doubt. cause this is very typical of kerala, especially when you mentioned the combo with fish curry. then i again checked your about page. you are from nagercoil. hence the recipes are very similar to what we make in trivandrum 🙂 I love kappa in the form. we add a little coconut also to this.

      Reply
    11. Cynthia

      at

      I love cassava cooked this way. In the Caribbean we have a version and call it "boil and fry" 🙂

      Reply
    12. Biny Anoop

      at

      hey this is my fav...love it

      Reply
    13. Anonymous

      at

      Yummy Tapioca Dear.Luks yum yum

      Reply
    14. Christy Gerald

      at

      Delish luking Tapioca .Yummy!

      Reply
    15. anthony stemke

      at

      Based on your photos this looks very good. I've never eaten cassava, I think it is similar to potato.
      Going to try this when I get some cassava.

      Reply
    16. VineelaSiva

      at

      Wow this recipe looks very yummy.Love to try.Cant wait to buy the tapiaco until this weekend.

      Reply
    17. maha

      at

      a very new recipe with a new combo..sounds really good..can feel the taste aarthi............

      Reply
    18. kankana

      at

      Looks lovely! A light and healthy side.

      Reply
    19. Ann

      at

      That looks delicious! I've never seen tapioca like that....just the little pebble beads that come in a box. It looks like something I would LOVE!

      Reply
    20. Only Fish Recipes

      at

      drooling dear...loved the chutney combo with it 🙂

      Reply
    21. Kaveri

      at

      Brings back memories of hostel days, where kappa and milaku chammathi was a staple...I used to love it.
      Like your version

      Reply
    22. Anisha

      at

      This is one of my favorites...Looks mouthwatering!

      Reply
    23. Chandrani

      at

      Its looks awesome.

      Reply
    24. hemalata

      at

      Super tempting combo, looks very tasty.

      Reply
    25. Priya

      at

      Yum yum,wish to have some rite now..

      Reply
    26. venu bujju

      at

      Hi arthi .....me 2 frm nagercoil.nw m settled in chennai...my fav recipi tanks for sharing...

      Reply
    3 from 1 vote (1 rating without comment)

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