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Moong Sprouts & Pomegranate Kosambari Recipe

Moong Sprouts & Pomegranate Kosambari Recipe with step by step pictures. Tis recipe is a mixture of sprouted green moong lentil that tossed with pomegranate pearls.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 231kcal

Ingredients

  • 1 cup Pomegranate
  • 1 cup Moong Sprouts
  • ½ cup Thick Yogurt / Curd
  • Salt to taste
  • ½ tsp Sugar
  • Chat Masala Powder as needed

Instructions

  • Mix curd, salt, sugar in a bowl.
  • Take sprouts, pomegranate in a bowl, pour yogurt mix over it and mix well.
  • Add in chat masala and mix well.
  • Serve cold.

Nutrition

Calories: 231kcal | Carbohydrates: 44g | Protein: 13g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 784mg | Fiber: 11g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 4mg
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