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Easy Khoya Burfi Recipe

Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Festival Sweets
Cuisine Indian
Servings 10 servings
Calories 37 kcal


  • 1 cup grated Khoya / Mawa
  • 3 tbsp Sugar
  • 1 tsp Ghee
  • ½ tsp Cardamom Powder / Yelakai podi
  • 3 tbsp Nuts I used pista, badam, cashews
  • Saffron a pinch
  • 1 tbsp Milk


  • Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
  • Soak saffron with some milk for 5 mins and set aside.
  • Now add in the grated khoya and fry this for few sec.
  • Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
  • Now add in cardamom powder, saffron milk, nuts and give a good mix.
  • Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
  • Let it set for a hour.
  • Cut into squares and enjoy.
  • You can store this in fridge for 4 to 7 days.
Nutrition Facts
Easy Khoya Burfi Recipe
Amount Per Serving (1 g)
Calories 37 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 20mg1%
Carbohydrates 4g1%
Fiber 0.3g1%
Sugar 4g4%
Protein 1g2%
Vitamin A 3IU0%
Vitamin C 0.01mg0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Burfi Recipes, Easy Khoya Burfi Recipe, Khoya Burfi Recipe, sweets recipes
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