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+ servings

Baingan Masala Recipe

Baingan Masala Recipe with step by step pictures. In this recipe the flavour that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 3 kcal

Ingredients
  

  • 1 large Brinjal / Baingan
  • 2 tbsp + for shallow frying Oil
  • ½ tsp Mustard Seeds / Kaduku
  • ½ tsp Cumin Seeds / Jeerakam
  • 1 medium chopped finely Onion
  • 2 chopped Green Chillies
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder / Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • 2 Tomatoes chopped finely
  • 1 cup Water

Instructions
 

  • Cut brinjal into thick rounds, now cut each rounds into strips.
  • Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
  • Now drain most of the oil from the pan, keep just 2 tblspn in it.
  • Add in mustard and cumin. let them pop.
  • Now add in onions, chillies and saute till golden.
  • Add in ginger garlic paste and saute for a min or so.
  • Add in salt and spice powders and mix well.
  • Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
  • Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
  • Serve.
Nutrition Facts
Baingan Masala Recipe
Amount Per Serving
Calories 3 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.1g
Sodium 12mg1%
Potassium 14mg0%
Carbohydrates 0.4g0%
Fiber 0.2g1%
Sugar 0.04g0%
Protein 0.1g0%
Vitamin A 151IU3%
Vitamin C 0.02mg0%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baingan Masala Recipe, brinjal masala recipe, brinjal recipes
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