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Baingan Masala Recipe

Baingan Masala Recipe with step by step pictures. In this recipe the flavour that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 3 kcal


  • 1 large Brinjal / Baingan
  • 2 tbsp + for shallow frying Oil
  • ½ tsp Mustard Seeds / Kaduku
  • ½ tsp Cumin Seeds / Jeerakam
  • 1 medium chopped finely Onion
  • 2 chopped Green Chillies
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder / Malli Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • 2 Tomatoes chopped finely
  • 1 cup Water


  • Cut brinjal into thick rounds, now cut each rounds into strips.
  • Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
  • Now drain most of the oil from the pan, keep just 2 tblspn in it.
  • Add in mustard and cumin. let them pop.
  • Now add in onions, chillies and saute till golden.
  • Add in ginger garlic paste and saute for a min or so.
  • Add in salt and spice powders and mix well.
  • Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
  • Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
  • Serve.
Nutrition Facts
Baingan Masala Recipe
Amount Per Serving
Calories 3 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.1g
Sodium 12mg1%
Potassium 14mg0%
Carbohydrates 0.4g0%
Fiber 0.2g1%
Sugar 0.04g0%
Protein 0.1g0%
Vitamin A 151IU3%
Vitamin C 0.02mg0%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baingan Masala Recipe, brinjal masala recipe, brinjal recipes
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