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Vellarikka Curry Recipe | Cucumber Curry Recipe

Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course, Side Dish
Cuisine Indian, South Indian
Servings 4 servings
Calories 89 kcal


  • 1 Cucumber
  • 1 Raw Mango
  • 2 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • Asafoetida
  • 1 tsp Chilli powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Sugar
  • Water as needed


  • Wash and peel cucumber and raw mango. Slice them.
  • Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
  • Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
  • Now add in some water and cook them for 5 to 6 mins till it is done.
  • Now add in chilli powder and sugar and mix well.
  • Serve.
Nutrition Facts
Vellarikka Curry Recipe | Cucumber Curry Recipe
Amount Per Serving (1 servings)
Calories 89 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 13mg1%
Potassium 289mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 996IU20%
Vitamin C 64mg78%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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