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Vellarikka Curry Recipe | Cucumber Curry Recipe

Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 89kcal

Ingredients

  • 1 Cucumber
  • 1 Raw Mango
  • 2 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 2 Dry Red Chilli
  • 1 sprig Curry leaves
  • Asafoetida
  • 1 tsp Chilli powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Sugar
  • Water as needed

Instructions

  • Wash and peel cucumber and raw mango. Slice them.
  • Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
  • Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
  • Now add in some water and cook them for 5 to 6 mins till it is done.
  • Now add in chilli powder and sugar and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 89kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 289mg | Fiber: 2g | Sugar: 12g | Vitamin A: 996IU | Vitamin C: 64mg | Calcium: 27mg | Iron: 1mg
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