Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.

TABLE OF CONTENTS

1. Mango and Cucumber Curry Recipe

2. Mango and Cucumber Curry Recipe step by step pictures

Mango and Cucumber Curry

This is one curry which i tasted in my friend's place. I loved it so much, kept on eating this on its own. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really well and it was delicious.

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Mango and Cucumber Curry

Cucumber - 1
Raw Mango - 1
Oil - 2 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 2
Curry leaves - 1 sprig
Asafoetida / Hing / Kaya Podi a pinch
Chilli powder - 1 tsp or to taste
Turmeric Powder - 1 tsp
Salt to taste
Sugar - 1 tbsp
Water as needed

How to make Mango and Cucumber Curry

Wash and peel cucumber and raw mango. Slice them.
Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
Now add in some water and cook them for 5 to 6 mins till it is done.
Now add in chilli powder and sugar and mix well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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