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You are here: Home / Kerala / Mango and Cucumber Curry Recipe

Mango and Cucumber Curry Recipe

April 30, 2016 By Aarthi Leave a Comment

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This is one curry which i tasted in my friend’s place. I loved it so much, i kept on eating this on its own. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really well and it was delicious.
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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3 to 4


Ingredients:

Cucumber – 1
Raw Mango – 1
Oil – 2 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Dry Red Chilli – 2
Curry leaves – 1 sprig
Asafoetida / Hing / Kaya Podi a pinch
Chilli powder – 1 tsp or to taste
Turmeric Powder – 1 tsp
Salt to taste
Sugar – 1 tblspn
Water as needed

Method:

Wash and peel cucumber and raw mango. Slice them.

Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.

Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.

Now add in some water and cook them for 5 to 6 mins till it is done.

Now add in chilli powder and sugar and mix well.

Serve.

Pictorial:
You will need cucumber and raw mango
peel them
remove seeds from cucumber
cut them 
heat oil in a kadai, add mustard seeds and urad dal
add in dry red chilli, you have to add some curry leaves at this point
add asafoetida
let them sizzle
add cucumber and raw mango
add turmeric powder
add salt
mix well
add water
mix well
cover and cook
now it is done
add chilli powder
add some sugar and mix well
Serve
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Filed Under: Kerala, Nagercoil Recipes, Onam, Onam Recipes, Pachadi, Raw Mango, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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