Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dominos Cheese Burst Pizza Recipe
Dominos Cheese Burst Pizza Recipe with step by step pictures. This is a delicious pizza, bursting with cheese, with fresh dough made without yeast.
5
from
2
votes
Print
Pin
Prep Time:
20
minutes
minutes
Baking Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
1
pizza
Calories:
717
kcal
Ingredients
▢
1
batch Pizza Base
I used my Instant No Yeast Pizza Dough
▢
1
cup
Cheese Sauce
▢
Tomato Ketchup or Pizza Sauce as needed
▢
Bell Peppers sliced as needed
▢
Onions Sliced as needed
▢
Chilli Flakes to taste
▢
1
tsp
Oregano
▢
Black Olives as needed sliced
▢
2 to 3
tbsp
Olive Oil
▢
Mozzarella Cheese as needed grated
Instructions
▢
Preheat oven to 250 Degree C on grill mode. Line a baking tray with foil and oil it very well. Pop it into the oven and let it heat for 10 to 15 mins.
▢
Divide your pizza dough into two balls. Once portion should be more than another.
▢
Roll the dough into rounds.
▢
Now take the hot tray carefully from oven, place one spread pizza dough over it.
▢
Spread cheese sauce over it.
▢
Now cover with another one and seal the edges and crimp them.
▢
Then prick the top with some fork. SO the pizza dont puff when baking.
▢
Now spread some tomato ketchup all over it.
▢
Sprinkle with bell peppers and olives.
▢
Sprinkle with chilli flakes and oregano.
▢
Brush the edges with olive oil and drizzle some over the pizza as well.
▢
Bake this in the oven on grill mode for 10 to 12 mins till the pizza is baked.
▢
Now sprinkle lots of cheese over it and bake for another 2 to 5 mins.
▢
Remove it and let it sit for 5 mins.
▢
Now cut into wedges and enjoy the gooey and molten cheese burst pizza.
Video
Nutrition
Serving:
1
g
|
Calories:
717
kcal
|
Carbohydrates:
18
g
|
Protein:
9
g
|
Fat:
70
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
21
mg
|
Sodium:
1943
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
1302
IU
|
Vitamin C:
0.1
mg
|
Calcium:
201
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook