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Spinach Mushroom Lasagna Recipe
Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Baking Time:
50
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
4
servings
Calories:
650
kcal
Ingredients
▢
10 to 12
Lasagna Sheets
I used homemade, cook it first
▢
½
cup
grated Cheese
i used mozarella
▢
Parsley finely chopped as needed
▢
For Filling:
▢
1
tbsp
Butter
▢
5
cloves
Garlic chopped finely
▢
1
medium size Onions chopped finely
▢
200
grams
Mushrooms chopped finely
▢
3
cups
Spinach chopped finely
▢
Salt to taste
▢
1
tsp
Red Chilli Flakes
▢
1
tsp
Italian Seasoning
▢
½
cup
Water - ½ cup
▢
For White Sauce:
▢
4
tbsp
Butter
▢
4
tbsp
All Purpose Flour / Maida
▢
½
liter
Milk
▢
Salt to taste
▢
Pepper or Red Chilli flakes to taste
▢
1
cup
Cheese grated
i used mozzarella
Instructions
▢
Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
▢
Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
▢
Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
▢
Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
▢
Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
▢
Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
▢
Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
▢
Preheat oven to 180 degree C.
▢
Now take the baking pan and spoon some spinach filling in the bottom.
▢
Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
▢
Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
▢
Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
▢
Remove it from oven and let it stand for 15 mins before slicing and serving.
Video
Nutrition
Calories:
650
kcal
|
Carbohydrates:
69
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
830
mg
|
Potassium:
447
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1127
IU
|
Vitamin C:
0.02
mg
|
Calcium:
520
mg
|
Iron:
2
mg
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