Spinach Mushroom Lasagna Recipe

Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna.

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Ingredients for Vegetarian Spinach & Mushroom Lasagna

• Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
• Cheese - ½ cup grated ( i used mozzarella)
• Parsley finely chopped as needed

For Filling:

• Butter - 1 tbsp
• Garlic - 5 cloves chopped finely
• Onions - 1 medium size chopped finely
• Mushrooms - 200 grams chopped finely
• Spinach - 3 cups chopped finely
• Salt to taste
• Red Chilli Flakes - 1 tsp
• Italian Seasoning - 1 tsp
• Water - ½ cup

For White Sauce:

• Butter - 4 tbsp
• All Purpose Flour / Maida - 4 tbsp
• Milk - ½ liter
• Salt to taste
• Pepper or Red Chilli flakes to taste
• Cheese - 1 cup grated ( i used mozzarella)

How to Make Vegetarian Spinach & Mushroom Lasagna

1. Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
2. Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
3. Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
4. Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
5. Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
6. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
7. Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
8. Preheat oven to 180 degree C.
9. Now take the baking pan and spoon some spinach filling in the bottom.
10. Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
11. Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
12. Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
13. Remove it from oven and let it stand for 15 mins before slicing and serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Spinach Mushroom Lasagna Recipe

Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Baking Time 50 mins

Total Time 1 hr 25 mins

Course Baked

Servings 4 servings

Calories 650 kcal

Ingredients

  

1x2x3x

• ▢ 10 to 12 Lasagna Sheets I used homemade, cook it first
• ▢ ½ cup grated Cheese i used mozarella
• ▢ Parsley finely chopped as needed
• ▢ For Filling:
• ▢ 1 tbsp Butter
• ▢ 5 cloves Garlic chopped finely
• ▢ 1 medium size Onions chopped finely
• ▢ 200 grams Mushrooms chopped finely
• ▢ 3 cups Spinach chopped finely
• ▢ Salt to taste
• ▢ 1 tsp Red Chilli Flakes
• ▢ 1 tsp Italian Seasoning
• ▢ ½ cup Water - ½ cup
• ▢ For White Sauce:
• ▢ 4 tbsp Butter
• ▢ 4 tbsp All Purpose Flour / Maida
• ▢ ½ liter Milk
• ▢ Salt to taste
• ▢ Pepper or Red Chilli flakes to taste
• ▢ 1 cup Cheese grated i used mozzarella

Instructions

 

• ▢
  Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
• ▢
  Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
• ▢
  Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
• ▢
  Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
• ▢
  Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
• ▢
  Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
• ▢
  Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
• ▢
  Preheat oven to 180 degree C.
• ▢
  Now take the baking pan and spoon some spinach filling in the bottom.
• ▢
  Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
• ▢
  Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
• ▢
  Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
• ▢
  Remove it from oven and let it stand for 15 mins before slicing and serving.

Video

https://www.youtube.com/watch?v=ZJGZsmPELd0

Nutrition Facts

Spinach Mushroom Lasagna Recipe

Amount Per Serving

Calories 650 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 17g106%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 86mg29%

Sodium 830mg36%

Potassium 447mg13%

Carbohydrates 69g23%

Fiber 3g13%

Sugar 8g9%

Protein 25g50%

Vitamin A 1127IU23%

Vitamin C 0.02mg0%

Calcium 520mg52%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword lasagna recipe, Vegetarian Spinach & Mushroom Lasagna Recipe

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Vegetarian Spinach Mushroom Lasagna Recipe Step by Step

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First make a batch of fresh lasagna using this recipe or use storebought no cook lasagna sheets   Pin Cook the pasta in salted boiling water  for 3 to 4 min,  drain them and place it in a plate..