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You are here: Home / baked / Vegetarian Spinach & Mushroom Lasagna Recipe – Mushroom Lasagna Recipe – Spinach Lasagna Recipe

Vegetarian Spinach & Mushroom Lasagna Recipe – Mushroom Lasagna Recipe – Spinach Lasagna Recipe

July 28, 2015 By Aarthi 11 Comments

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Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna..

Similar Recipe,
Vegan Lasagna Sheets

Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Many more…

I also made a batch of vegetable lasagna..Will share that soon. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This spinach, mushroom and cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..

Hope you will give this a try and let me know how it turns out for you..
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Preparation Time : 15 mins
Cooking Time : 15 to 20 mins
Baking Time : 45 to 50 mins
Serves : 4

Ingredients:

Lasagna Sheets – 10 to 12 ( I used homemade, cook it first)
Cheese – 1/2 cup grated ( i used mozarella)
Parsley finely chopped as needed


For Filling:
Butter – 1 tblspn
Garlic – 5 cloves chopped finely
Onions – 1 medium size chopped finely
Mushrooms – 200 grams chopped finely
Spinach – 3 cups chopped finely
Salt to taste
Red Chilli Flakes – 1 tsp
Italian Seasoning – 1 tsp
Water – 1/2 cup

For White Sauce:
Butter – 4 tblspn
All Purpose Flour / Maida – 4 tblspn
Milk – 1/2 liter
Salt to taste
Pepper or Red Chilli flakes to taste
Cheese – 1 cup grated ( i used mozarella)


Method:

Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.

Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.

Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.

Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.

Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.

Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.

Preheat oven to 180 degree C.

Now take the baking pan and spoon some spinach filling in the bottom. Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top. Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.

Remove it from oven and let it stand for 15 mins before slicing and serving.


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Pictorial:

First make a batch of fresh lasagna using this recipe
or use storebought no cook lasagna sheets

Cook the pasta in salted boiling water  for 3 to 4 min, 
drain them and place it in a plate..
Take your ingredients for filling
heat butter in a pan
add in garlic
add in onions
saute for a min
add in mushrooms
toss well
cook till it shrinks
add in spinach
mix well
cook till it wilts
season with salt 
add in red chilli flakes
sprinkle little italian seasoning..You can use oregano too
toss well
add little water
mix well..Sauce done
now lets make white sauce
grate some cheese.
heat some butter in a sauce pan
add in flour
saute for 2 to 3 mins till it is well roasted
slowly add in milk
keep whisking while you add..so no lumps are formed
keep cooking
it will get thick
now add in salt
you can add pepper..i used some red chilli flakes
now add in cheese
mix well
it will all get gloppy because of cheese
set aside
Now spoon some spinach filling in the bottom of the pan
lay couple of cooked lasagna sheets
spoon some more filling
spread some cheese sauce
lay the cooked pasta sheets
spoon some filling
spread cheese sauce
lay with cooked pasta sheets
sprinkle the mushroom and spinach filling
spread some cheese sauce
now lay cooked pasta sheet
spread cheese sauce
cover the top with cheese
Bake them..Let it rest for 15 mins before slicing
enjoy hot
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Filed Under: baked, Lasagna pasta, Mushroom Recipes, Pasta, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Vegan Pasta Recipe – Homemade Lasagna Sheets Recipe – How to Make Pasta without Pasta Machine
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Comments

  1. Anonymous

    July 29, 2015 at 3:47 am

    awesome aarthi…pls share some south korean dishes like basic kimchi and noodle recipes

    Reply
  2. Dr Ashwini Patil

    July 29, 2015 at 7:18 am

    Hiiiii do we have to boil lasagna sheets before baking….and Can I slow cook it on induction cooktop….

    Reply
  3. Anonymous

    July 29, 2015 at 7:31 am

    did u cook the lasagna sheets before baking

    Reply
  4. Aarthi

    July 29, 2015 at 9:00 am

    @Dr Ashwini Patilyes u have to boil it before

    Reply
  5. Aarthi

    July 29, 2015 at 9:00 am

    @Anonymoussorry i forgot to mention that, i boiled it

    Reply
  6. Coral crue

    July 29, 2015 at 11:07 am

    i love lasagna 🙂

    Reply
  7. Ravinder kaur

    February 9, 2016 at 4:36 pm

    Hi aarthi I was eagrly waiting for this recipe was abt to ask u for that in the mean while u post it..thanks a lot. Wanna ask u one thing that I dnt have same bowl which you use for baking. Can I use glass bowl for that.

    Reply
  8. Ravinder kaur

    February 9, 2016 at 4:39 pm

    Also can we use other vegies also in filling like cauliflower,beans,carrot etc.

    Reply
  9. Aarthi

    February 15, 2016 at 4:29 pm

    @Ravinder kauryou can use any oven safe dish, and any veggies can be added

    Reply
  10. x

    November 26, 2016 at 6:22 am

    Should we use boiled milk

    Reply
  11. Dr. Sharmila

    February 9, 2020 at 9:29 am

    Hi arthi… What spinach to add? Any special type?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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