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    Spinach Mushroom Lasagna Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.

    Vegetarian Spinach & Mushroom Lasagna

    Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna.

    Similar Recipe,
    Vegan Lasagna Sheets

    Creamy Tomato Pasta

    Grilled Chicken Pasta

    Mac & Cheese

    Vegetable & Chicken Pasta

    Arrabiatta Pasta

    Ingredients for Vegetarian Spinach & Mushroom Lasagna

    • Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
    • Cheese - ½ cup grated ( i used mozzarella)
    • Parsley finely chopped as needed

    For Filling:

    • Butter - 1 tbsp
    • Garlic - 5 cloves chopped finely
    • Onions - 1 medium size chopped finely
    • Mushrooms - 200 grams chopped finely
    • Spinach - 3 cups chopped finely
    • Salt to taste
    • Red Chilli Flakes - 1 tsp
    • Italian Seasoning - 1 tsp
    • Water - ½ cup

    For White Sauce:

    • Butter - 4 tbsp
    • All Purpose Flour / Maida - 4 tbsp
    • Milk - ½ liter
    • Salt to taste
    • Pepper or Red Chilli flakes to taste
    • Cheese - 1 cup grated ( i used mozzarella)
     

    I also made a batch of vegetable lasagna..Will share that soon. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This spinach, mushroom and cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..

     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Vegetarian Spinach & Mushroom Lasagna

    1. Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
    2. Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
    3. Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
    4. Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
    5. Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
    6. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
    7. Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
    8. Preheat oven to 180 degree C.
    9. Now take the baking pan and spoon some spinach filling in the bottom.
    10. Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
    11. Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
    12. Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
    13. Remove it from oven and let it stand for 15 mins before slicing and serving.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Spinach Mushroom Lasagna Recipe
    • Vegetarian Spinach Mushroom Lasagna Recipe Step by Step

    📖 Recipe Card

    Spinach Mushroom Lasagna Recipe

    Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Baking Time: 50 minutes minutes
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 4 servings
    Calories: 650kcal

    Ingredients

    • 10 to 12 Lasagna Sheets I used homemade, cook it first
    • ½ cup grated Cheese i used mozarella
    • Parsley finely chopped as needed
    • For Filling:
    • 1 tbsp Butter
    • 5 cloves Garlic chopped finely
    • 1 medium size Onions chopped finely
    • 200 grams Mushrooms chopped finely
    • 3 cups Spinach chopped finely
    • Salt to taste
    • 1 tsp Red Chilli Flakes
    • 1 tsp Italian Seasoning
    • ½ cup Water - ½ cup
    • For White Sauce:
    • 4 tbsp Butter
    • 4 tbsp All Purpose Flour / Maida
    • ½ liter Milk
    • Salt to taste
    • Pepper or Red Chilli flakes to taste
    • 1 cup Cheese grated i used mozzarella

    Instructions

    • Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
    • Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
    • Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
    • Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
    • Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
    • Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
    • Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
    • Preheat oven to 180 degree C.
    • Now take the baking pan and spoon some spinach filling in the bottom.
    • Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
    • Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
    • Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
    • Remove it from oven and let it stand for 15 mins before slicing and serving.

    Video

    YouTube video

    Nutrition

    Calories: 650kcal | Carbohydrates: 69g | Protein: 25g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 830mg | Potassium: 447mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1127IU | Vitamin C: 0.02mg | Calcium: 520mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetarian Spinach Mushroom Lasagna Recipe Step by Step

    First make a batch of fresh lasagna using this recipe
    or use storebought no cook lasagna sheets

     

    Cook the pasta in salted boiling water  for 3 to 4 min, 
    drain them and place it in a plate..
    Take your ingredients for filling
    heat butter in a pan
    add in garlic
    add in onions
    saute for a min
    add in mushrooms
    toss well
    cook till it shrinks
    add in spinach
    mix well
    cook till it wilts
    season with salt 
    add in red chilli flakes
    sprinkle little italian seasoning..You can use oregano too
    toss well
    add little water
    mix well..Sauce done
    now lets make white sauce
    grate some cheese.
    heat some butter in a sauce pan
    add in flour
    saute for 2 to 3 mins till it is well roasted
    slowly add in milk
    keep whisking while you add..so no lumps are formed
    keep cooking
    it will get thick
     
    now add in salt
    you can add pepper..i used some red chilli flakes
    now add in cheese
    mix well
    it will all get gloppy because of cheese
    set aside
    Now spoon some spinach filling in the bottom of the pan
    lay couple of cooked lasagna sheets
    spoon some more filling
    spread some cheese sauce
    lay the cooked pasta sheets
    spoon some filling
    spread cheese sauce
    lay with cooked pasta sheets
    sprinkle the mushroom and spinach filling
    spread some cheese sauce
    now lay cooked pasta sheet
    spread cheese sauce
    cover the top with cheese
    Bake them..Let it rest for 15 mins before slicing
    enjoy hot
     
     
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    9
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    « Homemade Lasagna Sheets Recipe
    Homemade Bajji Bonda Mix Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      awesome aarthi...pls share some south korean dishes like basic kimchi and noodle recipes

      Reply
    2. Dr Ashwini Patil

      at

      Hiiiii do we have to boil lasagna sheets before baking....and Can I slow cook it on induction cooktop....

      Reply
    3. Anonymous

      at

      did u cook the lasagna sheets before baking

      Reply
    4. Aarthi

      at

      @Dr Ashwini Patilyes u have to boil it before

      Reply
    5. Aarthi

      at

      @Anonymoussorry i forgot to mention that, i boiled it

      Reply
    6. Coral crue

      at

      i love lasagna 🙂

      Reply
    7. Ravinder kaur

      at

      Hi aarthi I was eagrly waiting for this recipe was abt to ask u for that in the mean while u post it..thanks a lot. Wanna ask u one thing that I dnt have same bowl which you use for baking. Can I use glass bowl for that.

      Reply
    8. Ravinder kaur

      at

      Also can we use other vegies also in filling like cauliflower,beans,carrot etc.

      Reply
    9. Aarthi

      at

      @Ravinder kauryou can use any oven safe dish, and any veggies can be added

      Reply
    10. x

      at

      Should we use boiled milk

      Reply
    11. Dr. Sharmila

      at

      Hi arthi... What spinach to add? Any special type?

      Reply
    5 from 1 vote (1 rating without comment)

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