Similar Recipe,
Vegan Lasagna Sheets
I also made a batch of vegetable lasagna..Will share that soon. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This spinach, mushroom and cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..
Hope you will give this a try and let me know how it turns out for you..
Lasagna Sheets – 10 to 12 ( I used homemade, cook it first)
Cheese – 1/2 cup grated ( i used mozarella)
Parsley finely chopped as needed
For Filling:
Butter – 1 tblspn
Garlic – 5 cloves chopped finely
Onions – 1 medium size chopped finely
Mushrooms – 200 grams chopped finely
Spinach – 3 cups chopped finely
Salt to taste
Red Chilli Flakes – 1 tsp
Italian Seasoning – 1 tsp
Water – 1/2 cup
For White Sauce:
Butter – 4 tblspn
All Purpose Flour / Maida – 4 tblspn
Milk – 1/2 liter
Salt to taste
Pepper or Red Chilli flakes to taste
Cheese – 1 cup grated ( i used mozarella)
Method:
Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so. Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
Preheat oven to 180 degree C.
Now take the baking pan and spoon some spinach filling in the bottom. Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top. Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
Remove it from oven and let it stand for 15 mins before slicing and serving.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
First make a batch of fresh lasagna using this recipe or use storebought no cook lasagna sheets |
Take your ingredients for filling |
heat butter in a pan |
add in garlic |
add in onions |
saute for a min |
add in mushrooms |
toss well |
cook till it shrinks |
add in spinach |
mix well |
cook till it wilts |
season with salt |
add in red chilli flakes |
sprinkle little italian seasoning..You can use oregano too |
toss well |
add little water |
mix well..Sauce done |
now lets make white sauce |
grate some cheese. |
heat some butter in a sauce pan |
add in flour |
saute for 2 to 3 mins till it is well roasted |
slowly add in milk |
keep whisking while you add..so no lumps are formed |
keep cooking |
it will get thick |
now add in salt |
you can add pepper..i used some red chilli flakes |
now add in cheese |
mix well |
it will all get gloppy because of cheese |
set aside |
Now spoon some spinach filling in the bottom of the pan |
lay couple of cooked lasagna sheets |
spoon some more filling |
spread some cheese sauce |
lay the cooked pasta sheets |
spoon some filling |
spread cheese sauce |
lay with cooked pasta sheets |
sprinkle the mushroom and spinach filling |
spread some cheese sauce |
now lay cooked pasta sheet |
spread cheese sauce |
cover the top with cheese |
Bake them..Let it rest for 15 mins before slicing |
enjoy hot |
awesome aarthi…pls share some south korean dishes like basic kimchi and noodle recipes
Hiiiii do we have to boil lasagna sheets before baking….and Can I slow cook it on induction cooktop….
did u cook the lasagna sheets before baking
@Dr Ashwini Patilyes u have to boil it before
@Anonymoussorry i forgot to mention that, i boiled it
i love lasagna 🙂
Hi aarthi I was eagrly waiting for this recipe was abt to ask u for that in the mean while u post it..thanks a lot. Wanna ask u one thing that I dnt have same bowl which you use for baking. Can I use glass bowl for that.
Also can we use other vegies also in filling like cauliflower,beans,carrot etc.
@Ravinder kauryou can use any oven safe dish, and any veggies can be added
Should we use boiled milk
Hi arthi… What spinach to add? Any special type?