Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.
Vegetarian Spinach & Mushroom Lasagna
Lasagna is one of the most requested recipe in yummy tummy, the reason why it took me this long is because I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself. I made a batch of vegan homemade pasta and lasagna sheets and made this delicious lasagna.
Similar Recipe,
Vegan Lasagna Sheets
Ingredients for Vegetarian Spinach & Mushroom Lasagna
- Lasagna Sheets - 10 to 12 ( I used homemade, cook it first)
- Cheese - ½ cup grated ( i used mozzarella)
- Parsley finely chopped as needed
For Filling:
- Butter - 1 tbsp
- Garlic - 5 cloves chopped finely
- Onions - 1 medium size chopped finely
- Mushrooms - 200 grams chopped finely
- Spinach - 3 cups chopped finely
- Salt to taste
- Red Chilli Flakes - 1 tsp
- Italian Seasoning - 1 tsp
- Water - ½ cup
For White Sauce:
- Butter - 4 tbsp
- All Purpose Flour / Maida - 4 tbsp
- Milk - ½ liter
- Salt to taste
- Pepper or Red Chilli flakes to taste
- Cheese - 1 cup grated ( i used mozzarella)
I also made a batch of vegetable lasagna..Will share that soon. And i will soon make a traditional egg lasagna sheet and share some non veg version of this..This spinach, mushroom and cheese lasagna is a classic combination and it worked pretty great. The taste was awesome..
Hope you will give this a try and let me know how it turns out for you..
How to Make Vegetarian Spinach & Mushroom Lasagna
- Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
- Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
- Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
- Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
- Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
- Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
- Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
- Preheat oven to 180 degree C.
- Now take the baking pan and spoon some spinach filling in the bottom.
- Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
- Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
- Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
- Remove it from oven and let it stand for 15 mins before slicing and serving.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Spinach Mushroom Lasagna Recipe
Vegetarian Spinach & Mushroom Lasagna Recipe with step by step pictures. With fresh spinach and flavorful mushrooms, it is so easy to put together for the entire family.
Print
Pin
Rate
Servings: 4 servings
Calories: 650kcal
Ingredients
- 10 to 12 Lasagna Sheets I used homemade, cook it first
- ½ cup grated Cheese i used mozarella
- Parsley finely chopped as needed
- For Filling:
- 1 tbsp Butter
- 5 cloves Garlic chopped finely
- 1 medium size Onions chopped finely
- 200 grams Mushrooms chopped finely
- 3 cups Spinach chopped finely
- Salt to taste
- 1 tsp Red Chilli Flakes
- 1 tsp Italian Seasoning
- ½ cup Water - ½ cup
- For White Sauce:
- 4 tbsp Butter
- 4 tbsp All Purpose Flour / Maida
- ½ liter Milk
- Salt to taste
- Pepper or Red Chilli flakes to taste
- 1 cup Cheese grated i used mozzarella
Instructions
- Start by cooking lasagna, boil lots of water, add salt and drop pasta in boiling water and cook for 3 to 4 mins. Drain it lay it in a plate.
- Start by making the filling. Heat butter in a pan, add in garlic and onions. Saute for a min.
- Add in mushrooms and give a quick toss, add in spinach and saute till it wilts and raw smell leaves from it.
- Add in salt, red chilli flakes and italian seasoning. Give a mix. Add in water and bring it to a boil. Set aside.
- Now make the white sauce. Heat butter and flour in a pan and mix well for 2 mins or so.
- Add in milk slowly and keep whisking so no lumps are formed. Now keep whisking till it get thick.
- Add in salt, pepper or chilli flakes and cheese. Mix well Sauce done.
- Preheat oven to 180 degree C.
- Now take the baking pan and spoon some spinach filling in the bottom.
- Lay pasta sheets and spoon some more spinach filling, now spoon over some white sauce and lay pasta sheets..
- Repeat this till you end up with pasta sheet. Now spoon a final layer of cheese sauce and grate lots of cheese on top.
- Sprinkle parsley over it and Pop this in oven and bake for 40 to 45 mins.
- Remove it from oven and let it stand for 15 mins before slicing and serving.
Video
Nutrition
Calories: 650kcal | Carbohydrates: 69g | Protein: 25g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 830mg | Potassium: 447mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1127IU | Vitamin C: 0.02mg | Calcium: 520mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Vegetarian Spinach Mushroom Lasagna Recipe Step by Step
 |
||
| First make a batch of fresh lasagna using this recipe or use storebought no cook lasagna sheets
|
 |
| Take your ingredients for filling |
 |
| heat butter in a pan |
 |
| add in garlic |
 |
| add in onions |
 |
| saute for a min |
 |
| add in mushrooms |
 |
| toss well |
 |
| cook till it shrinks |
 |
| add in spinach |
 |
| mix well |
 |
| cook till it wilts |
 |
| season with salt |
 |
| add in red chilli flakes |
 |
| sprinkle little italian seasoning..You can use oregano too |
 |
| toss well |
 |
| add little water |
 |
| mix well..Sauce done |
 |
| now lets make white sauce |
 |
| grate some cheese. |
 |
| heat some butter in a sauce pan |
 |
| add in flour |
 |
| saute for 2 to 3 mins till it is well roasted |
 |
| slowly add in milk |
 |
| keep whisking while you add..so no lumps are formed |
 |
| keep cooking |
 |
| it will get thick |
 |
 |
| now add in salt |
 |
| you can add pepper..i used some red chilli flakes |
 |
| now add in cheese |
 |
| mix well |
 |
| it will all get gloppy because of cheese |
 |
| set aside |
 |
| Now spoon some spinach filling in the bottom of the pan |
 |
| lay couple of cooked lasagna sheets |
 |
| spoon some more filling |
 |
| spread some cheese sauce |
 |
| lay the cooked pasta sheets |
 |
| spoon some filling |
 |
| spread cheese sauce |
 |
| lay with cooked pasta sheets |
 |
| sprinkle the mushroom and spinach filling |
|
| spread some cheese sauce |
 |
| now lay cooked pasta sheet |
 |
| spread cheese sauce |
 |
| cover the top with cheese |
 |
| Bake them..Let it rest for 15 mins before slicing |
 |
| enjoy hot |
Anonymous
awesome aarthi...pls share some south korean dishes like basic kimchi and noodle recipes
Dr Ashwini Patil
Hiiiii do we have to boil lasagna sheets before baking....and Can I slow cook it on induction cooktop....
Anonymous
did u cook the lasagna sheets before baking
Aarthi
@Dr Ashwini Patilyes u have to boil it before
Aarthi
@Anonymoussorry i forgot to mention that, i boiled it
Coral crue
i love lasagna 🙂
Ravinder kaur
Hi aarthi I was eagrly waiting for this recipe was abt to ask u for that in the mean while u post it..thanks a lot. Wanna ask u one thing that I dnt have same bowl which you use for baking. Can I use glass bowl for that.
Ravinder kaur
Also can we use other vegies also in filling like cauliflower,beans,carrot etc.
Aarthi
@Ravinder kauryou can use any oven safe dish, and any veggies can be added
x
Should we use boiled milk
Dr. Sharmila
Hi arthi... What spinach to add? Any special type?