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Yogurt Cake | French Yogurt Cake Recipe

French Yogurt Cake Recipe with step by step pictures. This is a perfectly baked spongy vanilla cake with tutti frutti that makes so colorful & attractive.
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Prep Time 10 mins
Baking Time 55 mins
Total Time 1 hr 5 mins
Course Baked
Cuisine French
Servings 10 slices
Calories 14 kcal


  • 1 ½ cup / 180 grams + 2 tsp All Purpose Flour / Maida
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup / 120 ml Cooking Oil
  • ¾ cup / 180 ml Curd / Yogurt
  • 1 cup / 200 grams Sugar
  • 2 Eggs
  • 1 tsp Vanilla Essence
  • cup Tutti Fruity Optional


  • Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil.
  • Dust with flour generously and coat on all sides. Tap off the excess and set aside.
  • Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
  • Add in flour and baking powder and mix gently. Dont over whip it.
  • Add in tutti fruity mix and fold gently.
  • Pour this into the mould and bake for 50 to 55 mins.
  • Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
  • For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.


Nutrition Facts
Yogurt Cake | French Yogurt Cake Recipe
Amount Per Serving (1 g)
Calories 14 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 33mg11%
Sodium 155mg7%
Potassium 13mg0%
Carbohydrates 0.3g0%
Fiber 0.002g0%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 48IU1%
Calcium 52mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake recipes, French Yogurt Cake Recipe, loaf cake recipes, tutti fruity loaf cake
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