Last Updated on December 6, 2017
You all know that i love baking cakes. Even though i bake complicated and tricky fun cakes occasionally. Most of the time i go for simple tea time cakes. Not only they are easy to make, but they taste really great with a cup of tea or milk.
Baking Time : 50 to 55 mins
Makes : 8 to 10 slices
All Purpose Flour / Maida - 1 ½ cup / 180 grams + 2 tsp
Baking Powder - 2 tsp
Salt - ¼ tsp
Cooking Oil - ½ cup / 120 ml
Curd / Yogurt - ¾ cup / 180 ml
Sugar - 1 cup / 200 grams
Eggs - 2
Vanilla Essence - 1 tsp
Tutti Fruity - ⅓ cup (Optional)
(My 1 cup measures 240 ml)
Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil. Dust with flour generously and coat on all sides. Tap off the excess and set aside.
Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
Add in flour and baking powder and mix gently. Dont over whip it.
Add in tutti fruity mix and fold gently.
Pour this into the mould and bake for 50 to 55 mins.
Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|Grease a loaf pan with oil and dust it with flour generously|
|Take some tutti fruity in a bowl|
|sprinkle with 2 tsp of flour|
|toss well and set aside|
|Now in a mixing bowl, take oil|
|add in thick yogurt|
|add in sugar|
|add in little salt|
|and some vanilla essence..i used my homemade vanilla bean paste..Recipe here|
|crack open 2 eggs|
|use a whisk to whip this up|
|just mix it little, dont need to whip so much..|
|now add in flour|
|and some baking powder|
|Slowly whisk it up|
|now it is combined..dont over mix it|
|add in tutti fruity|
|pour the batter into the prepared pan|
|time to bake them|
|bake till done|
|let it cool down, then slice them|
|Enjoy with a cup of chai or milk|