Last Updated on December 6, 2017
You all know that i love baking cakes. Even though i bake complicated and tricky fun cakes occasionally. Most of the time i go for simple tea time cakes. Not only they are easy to make, but they taste really great with a cup of tea or milk.
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs
Check out my whooping 85 cake recipes in my website RIGHT HERE
Baking Time : 50 to 55 mins
Makes : 8 to 10 slices
Recipe Source:bonappetit
Ingredients:
All Purpose Flour / Maida - 1 ½ cup / 180 grams + 2 tsp
Baking Powder - 2 tsp
Salt - ¼ tsp
Cooking Oil - ½ cup / 120 ml
Curd / Yogurt - ¾ cup / 180 ml
Sugar - 1 cup / 200 grams
Eggs - 2
Vanilla Essence - 1 tsp
Tutti Fruity - ⅓ cup (Optional)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil. Dust with flour generously and coat on all sides. Tap off the excess and set aside.
Take oil, curd, salt, sugar, vanilla, egg in a bowl and use a whisk to mix well.
Add in flour and baking powder and mix gently. Dont over whip it.
Add in tutti fruity mix and fold gently.
Pour this into the mould and bake for 50 to 55 mins.
Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.
For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.
HERE IS A QUICK VIDEO:
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| Take all your ingredients |
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| Grease a loaf pan with oil and dust it with flour generously |
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| Take some tutti fruity in a bowl |
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| sprinkle with 2 tsp of flour |
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| toss well and set aside |
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| Now in a mixing bowl, take oil |
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| add in thick yogurt |
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| add in sugar |
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| add in little salt |
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| and some vanilla essence..i used my homemade vanilla bean paste..Recipe here |
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| crack open 2 eggs |
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| use a whisk to whip this up |
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| just mix it little, dont need to whip so much.. |
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| now add in flour |
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| and some baking powder |
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| Slowly whisk it up |
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| now it is combined..dont over mix it |
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| add in tutti fruity |
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| fold gently |
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| pour the batter into the prepared pan |
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| time to bake them |
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| bake till done |
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| let it cool down, then slice them |
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| Enjoy with a cup of chai or milk |
Anonymous
It looks yum Aarthi ! Can we do this in pressure cooker? and will the baking time vary?
Yogita Gautam
Hi aarti..!!
How to make it eggless
Plz tell me the recipe without egg
Coral crue
does this taste very different from the ones with butter? any flavor of yoghurt in the cake? looks really nice
Aarthi
@Anonymousyes u can bake it in pressure cooker, yes it will vary a little so adjust accordingly
Aarthi
@Yogita Gautamcheck this link
https://www.yummytummyaarthi.com/2012/03/eggless-tutti-fruity-cake-no-eggsno.html
Aarthi
@Coral cruethis taste really good. u wont get the taste of curd in this. instead it makes it so moist and soft
Anonymous
Hi Aarthi,Can i bake it at 180Deg? or 160 deg..dont have 170.Pl suggest
Aarthi
@Anonymousbake at 180 for few mins then reduce to 160 and bake
Anonymous
Hi Aarthi!
I am a very very very big fan of you. I wish you all the very best in your future. I have a question, if we want to make double the quantity of french yogurt cake, can we bake it in 8/8 inches pan or other big baking pan and do we need to maintain same temperature for same time or more?
Thanks in advance.
Aarthi
@Anonymoususe a bigger pan, same temp but timing will vary
Anonymous
Hi Aarathi, tried this cake, came out well..thanks a lot..god bless u dear....
Dr Shipra Singh
Hi aarthi y r we baking this cake for so long??
Aarthi
@Dr Shipra Singhit needs that much time
Anonymous
Can we use n micro?I cnt adjust d temp n that..only p 100 100 90 lyk tht
Aarthi
@Anonymousif you have microwave convection mode you can bake it
lanceta dsa
Thanks a lot..tried it once ,everyone loved it..so had to bake it twice...
Unknown
Can I use melted butter instead of oil....thanks in advance
Aarthi
yes u can use melted butter, use same amount
Ekinorev
Dear Aarathi,
I found your blog via pinterest, and I stayed a little while reading your many yummy recipes. I'm done to try your white chocolate cheesecake bar - so decadent!
Then I landed on your French yogurt cake recipe, that look very nice, but I want to give you the real recipe of this cake 😉
In France yogurt are sold in individual cups, measuring 125 ml. This cup is used for measuring other ingredients of this recipe. For the recipe A la française, you need a cup that measures 125 ml (and not the regular measuring cup).
So the proportion will be:
- 1 cup of yogurt
- 3 cup of flour
- 2 cup of sugar (personaly I put 1 1/4 and it is enough for my taste)
- 1/2 cup of oil
- 3 eggs
- 2 1/2 spoon baking powder
You mix all the ingredients. At that point you can add whatever you want (cocoa powder, fruits, nuts...).
You bake 35 minutes at 180 degrees C.
Try it! I hope you will like it 🙂