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You are here: Home / baked / French Yogurt Cake Recipe – Simple Tutti Fruity Loaf Cake Recipe

French Yogurt Cake Recipe – Simple Tutti Fruity Loaf Cake Recipe

July 17, 2015 By Aarthi 19 Comments

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You all know that i love baking cakes. Even though i bake complicated and tricky fun cakes occasionally. Most of the time i go for simple tea time cakes. Not only they are easy to make, but they taste really great with a cup of tea or milk.

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Check out my whooping 85 cake recipes in my website RIGHT HERE

This is one cake which some of my viewer have been asking me to bake. i have a eggless version of tutti frity cake recipe in my blog. Some of them wanted a version with eggs. So i decided to make one. 
Couple days back i had a container of thick yogurt which urged me to try a yogurt cake with it. So i refered google and found a pretty simple recipe. I took that recipe and added some tutti fruity to it. It turned out super tasty..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 50 to 55 mins
Makes : 8 to 10 slices
Recipe Source:bonappetit


Ingredients:

All Purpose Flour / Maida – 1 1/2 cup / 180 grams + 2 tsp
Baking Powder – 2 tsp
Salt – 1/4 tsp
Cooking Oil – 1/2 cup / 120 ml
Curd / Yogurt – 3/4 cup / 180 ml
Sugar – 1 cup / 200 grams
Eggs – 2
Vanilla Essence – 1 tsp
Tutti Fruity – 1/3 cup (Optional)

(My 1 cup measures 240 ml)


Method:

Preheat oven to 170 Degree C. Take a loaf pan and grease it with oil. Dust with flour generously and coat on all sides. Tap off the excess and set aside.

Take oil, curd, salt, sugar, vanilla, egg  in a bowl and use a whisk to mix well.

Add in flour and baking powder and mix gently. Dont over whip it.

Add in tutti fruity mix and fold gently.

Pour this into the mould and bake for 50 to 55 mins.

Remove it from oven and let it cool for 15 mins. now unmould it and cool completely. Slice and serve.

For easy and clean slicing. Chill the cooled cake for 30 mins to 1 hour before slicing.

HERE IS A QUICK VIDEO:

Pictorial:
Take all your ingredients
Grease a loaf pan with oil and dust it with flour generously
Take some tutti fruity in a bowl
sprinkle with 2 tsp of flour
toss well and set aside
Now in a mixing bowl, take oil
add in thick yogurt
add in sugar
add in little salt
and some vanilla essence..i used my homemade vanilla bean paste..Recipe here
crack open 2 eggs
use a whisk to whip this up
just mix it little, dont need to whip so much..
now add in flour
and some baking powder
Slowly whisk it up
now it is combined..dont over mix it
add in tutti fruity
fold gently
pour the batter into the prepared pan
time to bake them
bake till done
let it cool down, then slice them
Enjoy with a cup of chai or milk
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Tutti Fruiti, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 17, 2015 at 10:20 am

    It looks yum Aarthi ! Can we do this in pressure cooker? and will the baking time vary?

    Reply
  2. Yogita Gautam

    July 18, 2015 at 5:52 am

    Hi aarti..!!
    How to make it eggless
    Plz tell me the recipe without egg

    Reply
  3. Coral crue

    July 18, 2015 at 7:18 am

    does this taste very different from the ones with butter? any flavor of yoghurt in the cake? looks really nice

    Reply
  4. Aarthi

    July 20, 2015 at 6:00 am

    @Anonymousyes u can bake it in pressure cooker, yes it will vary a little so adjust accordingly

    Reply
  5. Aarthi

    July 20, 2015 at 6:00 am

    @Yogita Gautamcheck this link
    https://www.yummytummyaarthi.com/2012/03/eggless-tutti-fruity-cake-no-eggsno.html

    Reply
  6. Aarthi

    July 20, 2015 at 6:01 am

    @Coral cruethis taste really good. u wont get the taste of curd in this. instead it makes it so moist and soft

    Reply
  7. Anonymous

    September 7, 2015 at 11:15 am

    Hi Aarthi,Can i bake it at 180Deg? or 160 deg..dont have 170.Pl suggest

    Reply
  8. Aarthi

    September 8, 2015 at 3:27 pm

    @Anonymousbake at 180 for few mins then reduce to 160 and bake

    Reply
  9. Anonymous

    October 2, 2015 at 2:17 am

    Hi Aarthi!
    I am a very very very big fan of you. I wish you all the very best in your future. I have a question, if we want to make double the quantity of french yogurt cake, can we bake it in 8/8 inches pan or other big baking pan and do we need to maintain same temperature for same time or more?

    Thanks in advance.

    Reply
  10. Aarthi

    October 5, 2015 at 5:26 pm

    @Anonymoususe a bigger pan, same temp but timing will vary

    Reply
  11. Anonymous

    October 7, 2015 at 10:48 am

    Hi Aarathi, tried this cake, came out well..thanks a lot..god bless u dear….

    Reply
  12. Dr Shipra Singh

    October 23, 2015 at 4:16 pm

    Hi aarthi y r we baking this cake for so long??

    Reply
  13. Aarthi

    October 29, 2015 at 5:14 pm

    @Dr Shipra Singhit needs that much time

    Reply
  14. Anonymous

    January 6, 2016 at 5:41 am

    Can we use n micro?I cnt adjust d temp n that..only p 100 100 90 lyk tht

    Reply
  15. Aarthi

    January 20, 2016 at 2:47 pm

    @Anonymousif you have microwave convection mode you can bake it

    Reply
  16. lanceta dsa

    March 20, 2016 at 4:17 pm

    Thanks a lot..tried it once ,everyone loved it..so had to bake it twice…

    Reply
  17. Unknown

    June 6, 2016 at 10:54 am

    Can I use melted butter instead of oil….thanks in advance

    Reply
    • Aarthi

      June 9, 2016 at 8:34 am

      yes u can use melted butter, use same amount

      Reply
  18. Ekinorev

    May 7, 2020 at 12:12 pm

    Dear Aarathi,
    I found your blog via pinterest, and I stayed a little while reading your many yummy recipes. I’m done to try your white chocolate cheesecake bar – so decadent!
    Then I landed on your French yogurt cake recipe, that look very nice, but I want to give you the real recipe of this cake 😉
    In France yogurt are sold in individual cups, measuring 125 ml. This cup is used for measuring other ingredients of this recipe. For the recipe A la française, you need a cup that measures 125 ml (and not the regular measuring cup).
    So the proportion will be:
    – 1 cup of yogurt
    – 3 cup of flour
    – 2 cup of sugar (personaly I put 1 1/4 and it is enough for my taste)
    – 1/2 cup of oil
    – 3 eggs
    – 2 1/2 spoon baking powder
    You mix all the ingredients. At that point you can add whatever you want (cocoa powder, fruits, nuts…).
    You bake 35 minutes at 180 degrees C.
    Try it! I hope you will like it 🙂

    Reply

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