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Strawberry Cupcakes Recipe

Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 195 kcal


  • cup All Purpose Flour (180 grams)
  • 1 cup Sugar (200 grams) Powdered
  • 100 grams Unsalted Butter (100 grams)
  • 1 Egg
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Strawberry Puree 60 ml
  • ¼ cup Milk 60 ml
  • Pink Food Colour few drops
  • 1 tsp Vanilla Essence
  • For Frosting:
  • 3 cups Vanilla Butter Cream Frosting
  • Pink Food Colour few drops
  • 4 Strawberry mashed with a fork


  • Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
  • Sieve flour, baking soda, baking powder and salt well.
  • Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
  • Add in egg and beat till creamy.
  • Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
  • Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
  • Remove it and let it cool down.
  • Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
  • Fill piping bag with it and pipe it over cupcakes.
  • Serve.
Nutrition Facts
Strawberry Cupcakes Recipe
Amount Per Serving (1 servings)
Calories 195 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 138mg6%
Potassium 53mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 238IU5%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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