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Strawberry Cupcakes Recipe

Strawberry Cupcakes Recipe with step by step pictures. Moist and delicious cupcakes made with strawberries both in cupcakes and frosting.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes
Calories: 195kcal

Ingredients

  • 1½ cup All Purpose Flour (180 grams)
  • 1 cup Sugar (200 grams) Powdered
  • 100 grams Unsalted Butter (100 grams)
  • 1 Egg
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Strawberry Puree 60 ml
  • ¼ cup Milk 60 ml
  • Pink Food Colour few drops
  • 1 tsp Vanilla Essence
  • For Frosting:
  • 3 cups Vanilla Butter Cream Frosting
  • Pink Food Colour few drops
  • 4 Strawberry mashed with a fork

Instructions

  • Preheat oven to 180 degree C, Line muffin tray with cupcake cases.
  • Sieve flour, baking soda, baking powder and salt well.
  • Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.
  • Add in egg and beat till creamy.
  • Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.
  • Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.
  • Remove it and let it cool down.
  • Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.
  • Fill piping bag with it and pipe it over cupcakes.
  • Serve.

Nutrition

Serving: 1servings | Calories: 195kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 138mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 238IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
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