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Chakka Pradhaman Recipe

Chakka Pradhaman Recipe with step by step pictures. This recipe is a delicious which is made from jackfruit, jaggery, nuts and coconut milk.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 49 kcal


  • 4 cups Jackfruit / Chakka chopped
  • ¾ cup Chana Dal / Kadalai Paruppu
  • 2 cups grated Jaggery / Sarkarai
  • 2 cups Thick Coconut Milk
  • 3 cups + more as needed Water
  • 1 tsp Cardamom Powder / Yelakai Podi
  • ¼ cup Ghee
  • Cashews a handful
  • 2 tbsp Coconut finely chopped
  • Kishmish / Sultanas a handful


  • Take jack fruit, chana dal and water in a pressure cooker. Cover and pressure cook for 4 whistle. Simmer for 10 mins.
  • Switch off the heat and let the steam go all by itself. Open the cooker and mash it well.
  • Add in jaggery and keep cooking it and keep stiring till it get thick and dark.
  • Now add in coconut milk and mix well. Simmer it for 2 mins and turn off the heat. You can more water as needed
  • Now heat ghee in a pan and add in cashews and roast till golden.
  • Add in coconut and roast till nicely toasted. Add in raisans and fry them..
  • Pour this into the payasam and mix well.
  • Serve.
Nutrition Facts
Chakka Pradhaman Recipe
Amount Per Serving (1 g)
Calories 49 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 14mg5%
Sodium 0.1mg0%
Protein 0.02g0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chakka Pradhaman Recipe, Nungu Payasam Recipe
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