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You are here: Home / Karthigai Deepam Recipes / Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Onam Sadya Recipes

Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Onam Sadya Recipes

August 25, 2015 By Aarthi 5 Comments

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This is one of my all time favourite payasam. I have made this many times but i forgot to take pictures of them, so couldn’t share it here. Finally i made this few weeks back and reserved it for sharing it during onam..

Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
Chakka Varatti

Check out Kerala Onam Sadya Recipes..


This payasam is so easy to make, many people make chakka varatti first and then use that to make this.. But i just made this using jack fruits. The key for getting the perfect taste is to cook the jack fruit with jaggery for quite a long time, till it gets jam like. This gives you the perfect taste.
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 40 mins
Serves : 6 to 8

Ingredients:

Jackfruit / Chakka – 4 cups chopped
Chana Dal / Kadalai Paruppu – 3/4 cup
Jaggery / Sarkarai- 2 cups grated
Thick Coconut Milk – 2 cups (Recipe here)
Water – 3 cups + more as needed
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1/4 cup
Cashews a handful
Coconut – 2 tblspn finely chopped
Kishmish / Sultanas a handful

Method:

Take jack fruit, chana dal and water in a pressure cooker. Cover and pressure cook for 4 whistle. Simmer for 10 mins. Switch off the heat and let the steam go all by itself. Open the cooker and mash it well.

Add in jaggery and keep cooking it and keep stiring till it get thick and dark.

Now add in coconut milk and mix well. Simmer it for 2 mins and turn off the heat. You can more water as needed

Now heat ghee in a pan and add in cashews and roast till golden. Add in coconut and roast till nicely toasted. Add in raisans and fry them..

Pour this into the payasam and mix well.

Serve.

Pictorial:
Take chopped jack fruit in a pressure cooker
add in chana dal
cover with water
cook them
mash lightly
add in jaggery
mix well
keep cooking this till it gets thick
look how dark the colour has become
keep cooking
it will get even thicker like a jam
now add in coconut milk..if u need add more water
add in cardamom 
mix well and take it off heat
heat ghee in a pan
Add in cashews
fry till golden
add in coconut and fry till it gets toasty
add in kishmish
fry for few more mins
now it is done
pour into the payasam
mix well
Done
Serve
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Filed Under: Karthigai Deepam Recipes, Kerala, Kheer, Onam, Onam Recipes, Payasam, Payasam, Payasam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. yawanika

    August 25, 2015 at 2:11 pm

    One of my all time favourite payasams…I drink them by the gallons.

    Thank you for the share…Makes me feel all nostalgic

    Reply
  2. Anonymous

    August 26, 2015 at 3:31 am

    Hi Aarthi,
    Wont the coconut milk curdle if we add it with jaggery?

    Reply
  3. Aarthi

    August 26, 2015 at 6:49 am

    @Anonymousno it wont, you shouldn't boil it after adding coconut milk. just simmer for a min and turn off the heat

    Reply
  4. Rakshitha Kishan

    April 18, 2016 at 12:48 pm

    Can v use moong dal instead of Chana dal?

    Reply
  5. Aarthi

    April 19, 2016 at 11:27 am

    @Rakshitha Kishanyes u can use

    Reply

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