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Kuthiraivali Kozhukattai Recipe | Millet Kara Kozhukattai Recipe

Kuthiraivali Kozhukattai Recipe with step by step pictures. This Millet Kara Kozhukattai Recipe is one of the easy recipe you could make and taste delicious for breakfast.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 136 kcal

Ingredients
  

  • ½ cup Barnyard Millet / Kuthiraivalli
  • 1 tsp Oil -
  • 1 tbsp Chana dal
  • 1 tsp Mustard seeds
  • 1 tbsp Urad dal
  • ¼ tsp Asafoetida
  • 1 Green Chilli chopped finely
  • 1 tsp Ginger grated
  • 1 sprig Curry leaves
  • cup Water

Instructions
 

  • Wash barnyard millet and set aside.
  • Take a kadai or any pot. Heat oil in it. Add in chana dal and saute till it turns little golden.
  • Add in mustard seeds and urad dal. Saute for 30 sec.
  • Add in asafoetida and saute for 30 sec.
  • Add in green chillies, ginger and curry leaves. Mix well.
  • Add in water, salt and bring it to boil.
  • Once it boils, add in the barnyard millet and mix well. Cover and simmer for 10 to 15 mins till the millet is cooked.
  • Open and check whether the millet is done, it will absorb all the water. Fluff it up slightly. Now cover it and leave it for 10 mins till it cools a little.
  • Now take a small portion from it and shape it into balls.
  • Place it in a steamer plate and place this over the idli steamer. Cover it and steam it for 8-10 mins.
  • Open the lid and remove it to a plate.
  • Serve with any chutney or as it is..
Nutrition Facts
Kuthiraivali Kozhukattai Recipe | Millet Kara Kozhukattai Recipe
Amount Per Serving (1 servings)
Calories 136 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 43mg2%
Potassium 57mg2%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 12mg15%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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