Sweet Ammini Kozhukattai Recipe

Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.

Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.

Once it is cooled, add in some grated coconut and make small balls out of it.

Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.

Heat jaggery and water in a pan, allow it to melt down, once it is melted strain it.

Now pour this back in to the pan again, add in coconut and cardamom powder and toss well.

Add in steamed kozhukattai and toss till the jaggery coats the kozhukattai.

Now heat a tsp of ghee and fry some cashews and kishmish till golden..

Pour this over the kozhukatai and mix well.

Serve