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Sweet Ammini Kozhukattai Recipe

Sweet Ammini Kozhukattai Recipe with step by step pictures. This recipe is a quick to make rice flour dumpling sweetened with jaggery syrup. It makes really a healthy and fulfilling snacks.
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Prep Time 10 mins
Cook Time 15 mins
resting time 30 mins
Total Time 55 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • For Dough:
  • 1 cup Rice Flour / Arisi Mavu
  • ½ tsp Salt
  • 1 ¾ cup Water
  • ½ cup grated Fresh Coconut
  • 1 tbsp Oil
  • For Coating:
  • ¾ cup grated Jaggery / Sarkarai
  • ½ cup grated Fresh Coconut
  • 3 tbsp Water
  • 1 tsp Cardamom Powder / Yelakai
  • 1 tsp Ghee
  • 10 broken Cashews
  • 10 Kishmish

Instructions
 

  • Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.
  • Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
  • Once it is cooled, add in some grated coconut and make small balls out of it.
  • Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.
  • Heat jaggery and water in a pan, allow it to melt down, once it is melted strain it.
  • Now pour this back in to the pan again, add in coconut and cardamom powder and toss well.
  • Add in steamed kozhukattai and toss till the jaggery coats the kozhukattai.
  • Now heat a tsp of ghee and fry some cashews and kishmish till golden..
  • Pour this over the kozhukatai and mix well.
  • Serve

Video

Nutrition Facts
Sweet Ammini Kozhukattai Recipe
Amount Per Serving (1 g)
Calories 188 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 3mg1%
Sodium 296mg13%
Potassium 30mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 0.05g0%
Protein 2g4%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword kozhukattai recipes, Sweet Ammini Kozhukattai Recipe
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