Sweet Ammini Kozhukattai Recipe - Ganesh Chaturthi Recipes

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I told you in my kara ammini kozhukattai recipe, that i have three variations of that yummy kozhukattai. This is one of them, it is a sweet version. if you start eating them you cannot stop muching on them..Just try it out and let me know how it turned out for you..And make sure you check my other ganesh chaturthi recipes too.

Preparation Time : 10 mins

Resting Time : 30 mins

Cooking Time : 15 mins

Serves : 3 to 4

Ingredients:

For Dough:

Rice Flour / Arisi Mavu – 1 cup

Salt – 1/2 tsp

Water – 1 3/4 cup
Fresh Coconut – 1/2 cup grated

Oil – 1 tblspn

For Coating:
Jaggery / Sarkarai – 3/4 cup grated
Fresh Coconut – 1/2 cup grated
Water – 3 tblspn
Cardamom Powder / Yelakai – 1 tsp
Ghee – 1 tsp
Cashews – 10 broken
Kishmish – 10

Method:

Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.

Once it is cooled, add in some grated coconut and make small balls out of it. Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.

Heat jaggery and water in a pan, allow it to melt down, once it is melted strain it.

Now pour this back in to the pan again, add in coconut and cardamom powder and toss well. Add in steamed kozhukattai and toss till the jaggery coats the kozhukattai.

Now heat a tsp of ghee and fry some cashews and kishmish till golden..

Pour this over the kozhukatai and mix well.

Serve

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