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Creamy Corn Macaroni Recipe

Creamy Corn Macaroni Recipe with step by step pictures. This is made with Macaroni, Sweet Corn and Milk. Simple dish but it is very nutritious with sweet corn.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 2 servings
Calories 484 kcal

Ingredients
  

  • 1 cup Macaroni
  • 1 tbsp Butter
  • 1 cup Sweet Corn I used frozen
  • 1 clove Garlic chopped finely
  • ¼ cup Cream
  • 1 cup Milk or more as needed
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Coriander leaves / Parsley finely chopped

Instructions
 

  • Bring lots of water to a boil. Add salt to it, add in macaroni and cook as per package directions. Drain it and set aside.
  • Heat butter in a pan, add in garlic and saute for few sec.
  • Add in corn and saute for a min.
  • Add in cream, milk, salt, pepper and mix well. let it bubble up.
  • Add in parsley and mix well.
  • Add in cooked pasta and mix well.
  • Serve.
Nutrition Facts
Creamy Corn Macaroni Recipe
Amount Per Serving (1 servings)
Calories 484 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 63mg21%
Sodium 114mg5%
Potassium 532mg15%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 13g14%
Protein 14g28%
Vitamin A 946IU19%
Vitamin C 6mg7%
Calcium 187mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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