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Cauliflower Kurma Recipe

Cauliflower Kurma Recipe with step by step pictures. Simple side dish for roti, pulao made with cauliflower.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Onion – 1 chopped finely
  • Tomato – 2 chopped finely
  • Cauliflower – 2 cup
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Chilli powder – 1 tsp
  • Garam masala powder -1 tsp
  • Cinnamon / Pattai – 1 small stick
  • Cumin Seeds / Jeerakam – 1 tsp
  • Cardamom / Yelakai – 3
  • Salt to taste
  • Oil – 2 tblspn
  • Coconut Milk – 1 cup
  • Cornflour – 1 tsp
  • Coriander leaves / Cilantro – for garnishing

Instructions
 

  • Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
  • Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
  • Add in onions and sauté till light golden.Add salt and mix well.
  • Add in turmeric, chilli and garam masala powder and mix well.
  • Add in chopped tomatoes and toss well. Cook this till they turn mushy.
  • Now add in cooked cauliflower and mix well.
  • Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
  • Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
  • Garnish with coriander leaves and serve with roti.
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