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    Home

    Cauliflower Korma / Cauliflower Kurma

    April 1, 2012 By Aarthi 15 Comments

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    4
    SHARES
    Pin
     I love gobi in anything, i make dishes with that often from pulav to fries..It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice..They require simple ingrediant but the taste is so good...

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    I hope you will love it for sure and let me know what you think..
    Ingrediants:
    Onion – 1 chopped finely
    Tomato – 2 chopped finely
    Cauliflower – 2 cup
    Turmeric Powder / Manjal Podi – 1 tsp
    Chilli powder – 1 tsp
    Garam masala powder -1 tsp
    Cinnamon / Pattai – 1 small stick
    Cumin Seeds / Jeerakam – 1 tsp
    Cardamom / Yelakai – 3
    Salt to taste
    Oil – 2 tblspn
    Coconut Milk – 1 cup
    Cornflour – 1 tsp
    Coriander leaves / Cilantro – for garnishing
    Method:
    Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
    Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
    Add in onions and sauté till light golden.Add salt and mix well.
    Add in turmeric, chilli and garam masala powder and mix well.
    Add in chopped tomatoes and toss well. Cook this till they turn mushy.
    Now add in cooked cauliflower and mix well.
    Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
    Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
    Garnish with coriander leaves and serve with roti.
    Pictorial:
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    Take all your ingrediants
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    Start by cooking the cauliflower
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    drain it
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    temper the whole spices
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    add onions
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    salt
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    chilli and turmeric powder
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    add garam masala powder
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    tomatoes
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    cook till mushy
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    add in cooked gobi
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    and toss well
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    pour in coconut milk
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    and simmer for a while
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    mix corn flour with water
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    and pour that in
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    mix well
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    add lots of coriander
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    mix well
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    Serve
    « டிபன் சாம்பார் / Tiffin Sambar / Restaurant Style Sambar for Dosa, Idli or Pongal
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meena

      at

      yummy

      new way to make gobhi after that gobhi keema u made before

      wud love to try this gravy type dish

      Reply
    2. Sue/the view from great island

      at

      This is a beautiful vegetarian dish, thanks!

      Reply
    3. VineelaSiva

      at

      Nice dish Aarti.It looks very yummy.

      Reply
    4. Hema

      at

      Nice kurma with rotis..

      Reply
    5. Jaleela

      at

      nice recipe aarthi
      thanks for sharing.

      Reply
    6. Blithe

      at

      This is a great curry. I've made 2-3 times and I love it.

      Cardamom = Elachi/Elakki
      And
      Krambu = Cloves

      Hope you edit it. Thanks

      Reply
    7. Aarthi

      at

      @BlitheThats is a typo..thanks for mentioning it

      Reply
    8. suganthi sreenivasan

      at

      thanks for the recipe.dish is very tasty.

      Reply
    9. Anonymous

      at

      Hi Aarthi, i wanted to ask is there any substitute for coconut milk ...

      Reply
    10. moona

      at

      Hi, Aarthi can there be any substitue for coconut milk in here....

      Reply
    11. Aarthi

      at

      @moonau can use milk

      Reply
    12. sharanshree

      at

      Hi aarthi i made this kurma today..gravy comes well..but the cauliflower didnt have the taste of spices we used...it didnt mix with d spices..wat was d mistake i done here

      Reply
    13. sharanshree

      at

      Hi i made this kurma today..gravy comeswell..but the cauliflower didnt mix withthe spices we used..it tastes lik juz a boiled one..wat was d mistake i had done

      Reply
    14. Nafeesa Mohd

      at

      Aarthi, can we use beaten curd instead of coconut milk?????

      Reply
    15. Aarthi

      at

      @Nafeesa Mohdyes u can use, but it will taste a bit diff

      Reply

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