Cauliflower Kurma Recipe

Cauliflower Kurma Recipe with step by step pictures. Simple side dish for roti, pulao made with cauliflower.

Cauliflower Kurma Recipe

I love gobi in anything, i make dishes with that often from pulav to fries. It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice. They require simple ingredient but the taste is so good.

Jump to:

• About Cauliflower Kurma
• Ingredients
• How to Make Cauliflower Kurma (Stepwise Pictures)
• FAQ
• 📖 Recipe Card

About Cauliflower Kurma

Kurma is nothing but a simple curry made with cauliflower, onion, tomatoes. The vegetables is seasoned with spice powders, whole spices and coconut milk.

I used cornstarch to give the kurma a slight thick consistency. You can enjoy this with roti, rice, or even pulao.

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Ingredients

Cauliflower

Onions & Tomatoes

Spice powders

Whole Spices like cumin, cinnamon, cardamom

Coconut Milk

Cornstarch for thickening

How to Make Cauliflower Kurma (Stepwise Pictures)

1)Cook cauliflower with some salt and water in boiling water till tender.

2)Strain and set aside.

3)Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.

4)Add in onions and sauté till light golden.

5)Add salt and mix well.

6)Add in turmeric, chilli powder.

6)Add in garam masala powder.

7)Add in chopped tomatoes.

8)Mix this well. Cook this till they turn mushy.

9)Now add in cooked cauliflower and mix well.

10)Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.

11)cook until cauliflower is cooked.

12)Now mix cornstarch with water to form a slurry and add this into the curry to thicken slightly.

13)Cook this for 5 more minutes. Garnish with coriander leaves and serve with roti.

14)Done.

15)Serve.

FAQ

Is korma actually Indian?

The Mughlai cuisine of the Indian subcontinent is where korma first appeared. It dates to the 16th century and the Mughal incursions into the area, making it a typical Mughal dish.

Cauliflower kurma is made from cauliflower, peas, coconut, nuts, spices, and herbs. This warming side dish, which is lightly spiced and flavorful, is absolutely delicious.

Why cauliflower is called Gobi?

The Mongol language's word for a barren desert is gobi, which Europeans corrupted into cobi. However, the majority of the land was covered in low grass, gravel, or scrub, giving rise to the general name "gobi," which in Mongolian means "stony desert."

More Cauliflower Recipes to Try

📖 Recipe Card

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