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Carrot Idiyappam Recipe

Carrot Idiyappam Recipe with step by step pictures. Healthy Carrot Noodles Recipe for Kids & Toddler.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Carrot Juice - 1 cup juice from 3 carrots
  • Roasted Rice Flour or Idiyappam Flour - ¾ cup
  • Salt to taste
  • Ghee - 1 tsp

Instructions
 

  • Peel and chop carrots, take it in a blender, add little water and make it into a smooth puree. Strain it and extract 1 cup of carrot juice.
  • Mix rice flour with salt and set aside.
  • Take carrot juice in a pan, bring it to a boil. Add in rice flour slowly and mix till it forms into a dough.
  • Now add in ghee and make it into a dough.
  • Take it in idiyappam press, squeeze it in a grease steamer plate. Steam this for 3 to 4 mins.
  • Now remove it and cool it, Separate it and serve.
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