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–+ servings

Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy

Aarthi
Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • Cooked Rice as needed

FOR CHICKEN:

  • Boneless Chicken - 500 grams
  • Red Chilli Sauce - ½ cup or to taste
  • Oil - 1 tblsp
  • Corn Flour / Corn Starch - 2 tblsp
  • Water - 1 cup
  • Salt to taste

FOR BOK CHOY:

  • Bok Choy - 4 slit
  • Salt to taste
  • Pepper to taste
  • Oil - 1 tsp

Instructions
 

  • Heat oil in a pan, add in chicken and season with little salt. Cover and cook on a low heat till chicken is half cooked.
  • Add in sauce and mix well. Cover and cook on a low heat till chicken is done.
  • Now add in cornflour mixed with water and cook till thickens.
  • Slit bok choy in half. Heat oil in a pan, place bok choy cut side down and season with salt and pepper. Cook on both sides till grilled.
  • Take rice in a serving bowl, place bok choy on the side, top with chicken and serve.
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