Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

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Last Updated on November 20, 2020

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Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy with step wise pictures.

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

I made a batch of my red chilli sauce and used that to make this super spicy and saucy chilli chicken. I decided to make a rice bowl using it, since many of you have been asking me to show rice bowl recipes. So this is my first rice bowl recipe.

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https://www.yummytummyaarthi.com/2018/01/chinese-green-chilli-chicken-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html

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Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy

Aarthi

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Chinese

Servings 2 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Cooked Rice as needed

FOR CHICKEN:

• ▢ Boneless Chicken - 500 grams
• ▢ Red Chilli Sauce - ½ cup or to taste
• ▢ Oil - 1 tblsp
• ▢ Corn Flour / Corn Starch - 2 tblsp
• ▢ Water - 1 cup
• ▢ Salt to taste

FOR BOK CHOY:

• ▢ Bok Choy - 4 slit
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ Oil - 1 tsp

Instructions

 

• ▢
  Heat oil in a pan, add in chicken and season with little salt. Cover and cook on a low heat till chicken is half cooked.
• ▢
  Add in sauce and mix well. Cover and cook on a low heat till chicken is done.
• ▢
  Now add in cornflour mixed with water and cook till thickens.
• ▢
  Slit bok choy in half. Heat oil in a pan, place bok choy cut side down and season with salt and pepper. Cook on both sides till grilled.
• ▢
  Take rice in a serving bowl, place bok choy on the side, top with chicken and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a pan, add lots of chopped garlic

2)Add in chicken

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3)Toss well.

4)Add in some salt to taste

5)Cover and cook till chicken is done. Cook on a low heat.

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6)Now chicken is half cooked.

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7)Add in some red chilli sauce. This is my homemade red chilli sauce. Recipe here.

8)Toss well.

9)Cover again and cook on a low heat till chicken is completely done.

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10)Now it is done.

11)Take cornflour in a bowl.

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12)Add some water and mix well.

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13)Pour this into the chicken

14)Cook till it gets thick. Chicken is done.

https://www.yummytummyaarthi.com/2015/10/addictive-honey-chicken-recipe.html

15)Take some bok choy and slit in half .

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16)Grill it on a pan with little oil till it is charred.

17)Season with some salt.

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18)Sprinkle on some pepper.

19)Flip over and cook.

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20)Take a bowl, spoon some rice

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21)Place some grilled bok choy.

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22)Top with chicken

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23)Serve

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https://www.yummytummyaarthi.com/2018/01/bok-choy-chicken-noodles-soup-recipe.html