Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

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Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy with step wise pictures.

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

I made a batch of my red chilli sauce and used that to make this super spicy and saucy chilli chicken. I decided to make a rice bowl using it, since many of you have been asking me to show rice bowl recipes. So this is my first rice bowl recipe.

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https://www.yummytummyaarthi.com/2018/01/chinese-green-chilli-chicken-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html

Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch. Bok choy taste amazing with the spicy chicken.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Main

Cuisine: Chinese

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Cooked Rice as needed

FOR CHICKEN:

• Boneless Chicken - 500 grams
• Red Chilli Sauce - 1/2 cup or to taste
• Oil - 1 tblsp
• Corn Flour / Corn Starch - 2 tblsp
• Water - 1 cup
• Salt to taste

FOR BOK CHOY:

• Bok Choy - 4 slit
• Salt to taste
• Pepper to taste
• Oil - 1 tsp

Instructions

• Heat oil in a pan, add in chicken and season with little salt. Cover and cook on a low heat till chicken is half cooked.
• Add in sauce and mix well. Cover and cook on a low heat till chicken is done.
• Now add in cornflour mixed with water and cook till thickens.
• Slit bok choy in half. Heat oil in a pan, place bok choy cut side down and season with salt and pepper. Cook on both sides till grilled.
• Take rice in a serving bowl, place bok choy on the side, top with chicken and serve.

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Pictorial:

1)Heat oil in a pan, add lots of chopped garlic

2)Add in chicken

3)Toss well.

4)Add in some salt to taste

5)Cover and cook till chicken is done. Cook on a low heat.

6)Now chicken is half cooked.

7)Add in some red chilli sauce. This is my homemade red chilli sauce. Recipe here.

8)Toss well.

9)Cover again and cook on a low heat till chicken is completely done.

10)Now it is done.

11)Take cornflour in a bowl.

12)Add some water and mix well.

13)Pour this into the chicken

14)Cook till it gets thick. Chicken is done.

https://www.yummytummyaarthi.com/2015/10/addictive-honey-chicken-recipe.html

15)Take some bok choy and slit in half .

16)Grill it on a pan with little oil till it is charred.

17)Season with some salt.

18)Sprinkle on some pepper.

19)Flip over and cook.

20)Take a bowl, spoon some rice

21)Place some grilled bok choy.

22)Top with chicken

23)Serve

https://www.yummytummyaarthi.com/2018/01/bok-choy-chicken-noodles-soup-recipe.html