Preheat oven to 180 degree C. Line a 12 cup muffin pan with cupcake cases and set aside.

Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Cool this completely.

Take flour, cocoa powder, baking powder and salt in a bowl and mix well.

Take milk, vinegar in a bowl and mix well.

Now to this add in oil, vanilla, beetroot puree and sugar and mix well.

Now add in the flour mix and fold gently.

Now spoon this into muffin cases using icecream scoop and bake this for 20 to 25 mins till a toothpick inserted comes out clean.

Now remove this from oven and cool completely.

Now decorate with whipped cream and sprinkles..