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Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda

Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course festival snacks, Snacks
Cuisine Indian
Servings 4 cups
Calories 3 kcal

Ingredients
  

  • 1 cup Gram Flour / Kadalai Mavu / Besan
  • ½ cup Rice Flour / Arisi Mavu
  • 1 teaspoon Cumin Seeds / Jeerakam
  • 2 teaspoon Chilli Powder
  • Salt to taste
  • 2 tablespoon Butter / Ghee / Vanaspati
  • Water as needed
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Oil for deep frying

Instructions
 

  • Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
  • Now add in water slowly and make a little sticky dough.
  • Heat oil for deep frying.
  • Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
  • Press it straight into the oil and fry till the shh sound subsides from the oil.
  • Drain onto some paper towel.
  • Cool this down completely and store it in a air tight container for more than 10 days.

Nutrition

Serving: 1gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 297IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword diwali snacks, indian snacks
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