Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda
Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.
Ingredients
- 1 cup Gram Flour / Kadalai Mavu / Besan
- ½ cup Rice Flour / Arisi Mavu
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 teaspoon Chilli Powder
- Salt to taste
- 2 tablespoon Butter / Ghee / Vanaspati
- Water as needed
- Asafoetida / Hing / Kaya Podi - a pinch
- Oil for deep frying
Instructions
- Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
- Now add in water slowly and make a little sticky dough.
- Heat oil for deep frying.
- Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
- Press it straight into the oil and fry till the shh sound subsides from the oil.
- Drain onto some paper towel.
- Cool this down completely and store it in a air tight container for more than 10 days.
Nutrition
Nutrition Facts
Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda
Serving Size
1 g
Amount per Serving
Calories
3
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
16
mg
1
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
297
IU
6
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.