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    Ribbon Pakoda Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.

    Ribbon Pakoda

    Ribbon pakoda is one of the highly requested recipe for this diwali in my blog. It is not only so easy to make, but it is really tasty snack as well. We call this as seeval in our place. It is crunchy, spicy and very flavourful.

    Similar Recipes,

    Moongdal Murukku
    Achu Murukku
    Coconut Milk Murukku
    Thenkuzhal
    Mullu Murukku
    Wheat flour murukku

    Ingredients for Ribbon Pakoda

    • Gram Flour / Kadalai Mavu / Besan - 1 cup
    • Rice Flour / Arisi Mavu - ½ cup
    • Cumin Seeds / Jeerakam - 1 tsp
    • Chilli Powder - 2 tsp
    • Salt to taste
    • Butter / Ghee / Vanaspati - 2 tblspn
    • Water as needed
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Oil for deep frying
     

    I made this using a basic dough recipe, which gives your the most tasty and yummy crunchy snack. I have another version, which has a more pepper taste to it, will share it soon

     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Ribbon Pakoda

    1. Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
    2. Now add in water slowly and make a little sticky dough.
    3. Heat oil for deep frying.
    4. Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
    5. Press it straight into the oil and fry till the shh sound subsides from the oil.
    6. Drain onto some paper towel.
    7. Cool this down completely and store it in a air tight container for more than 10 days.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda
    • Ribbon Pakoda Step by Step

    📖 Recipe Card

    Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda

    Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 cups
    Calories: 3kcal

    Ingredients

    • 1 cup Gram Flour / Kadalai Mavu / Besan
    • ½ cup Rice Flour / Arisi Mavu
    • 1 tsp Cumin Seeds / Jeerakam
    • 2 tsp Chilli Powder
    • Salt to taste
    • 2 tbsp Butter / Ghee / Vanaspati
    • Water as needed
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Oil for deep frying

    Instructions

    • Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
    • Now add in water slowly and make a little sticky dough.
    • Heat oil for deep frying.
    • Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
    • Press it straight into the oil and fry till the shh sound subsides from the oil.
    • Drain onto some paper towel.
    • Cool this down completely and store it in a air tight container for more than 10 days.

    Nutrition

    Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ribbon Pakoda Step by Step

     
    Take gram flour in a bowl
     
     
     
    add in rice flour
     
     
    add in cumin seeds
     
     
    salt
     
     
    add in chilli powder
     
     
    now add in butter or ghee or vanaspati
     
     
    add little asafoetida
     
     
    mix well
     
     
    add in water slowly
     
     
    make it into a soft sticky dough
     
     
    you need this mould
     
     
    take a portion of dough
     
     
    press it in the mould
     
     
    press it straight in the oil
     
     
    keep doing it in circular motion
     
     
    now fry this on medium high heat
     
     
    now the bubbles has started subsiding
     
     
     it is done
     
     
    drain it
     
     
    done..cool this down and you can break them lightly
     
     
    store it in an air tight container.
     
     
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    88
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    « Peanut Ladoo Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhu reji

      at

      I just looked in to see if u had posted this before, ten minutes late, i just now made it only thing was that i add some sesame seeds too, because of that mine didnot come in the right shape....... anyway happy diwali in advance to u and ur beautiful family

      Reply
    2. Anonymous

      at

      Hi mam
      Today morning i cooked ola pakoda.. i had prepared for the ingredient to pottukadalai flour, rice flour, salt, chilli powder and white sesame seed.. i got crispy during this time.. but after long time not crispy only dryness.. so what do i do? Please tell me the problem for not crispyness..

      Reply
      • Aarthi

        at

        you must have made the batter too stiff, so it had dried out.

        Reply
    3. Priya

      at

      I made it today and came out well, I made a large batch of batter, can I use the left over for some other recipe like pakoda? Pls give ur suggestion...

      Reply
    5 from 1 vote (1 rating without comment)

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