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Rice Sago Kolukattai | Rice kolukattai Recipe

Aarthi
Rice Sago Kara Kolukattai makes a light breakfast or snack for kids. This is a healthy recipe which can be made in just few minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Indian
Servings 12 kolukattai

Ingredients
  

  • Rice Rava - 1 cup
  • Sago / Sabudana - ¼ cup
  • Coconut - ¼ cup grated
  • Oil - 1 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad Dal / Ulundu Paruppu - 1 tblsp
  • Dry Red Chillies - 2 cut into small pieces
  • Asafoetida / Hing - a pinch
  • Curry leaves a sprig
  • Water - 1 cup

Instructions
 

  • Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked. Strain and set aside.
  • Heat oil in a pan. Add in seasoning and fry for a min.
  • Add in rice rava and cooked sago. Add coconut and mix well. Season with salt and mix well.
  • Add water and stir till it thickens and gets cooked.
  • Cool this down.
  • Shape it into balls. Place this in a steamer and steam for 10 mins.
  • Serve warm.

Notes

1)I used store bought rice rava. You can use homemade too.
2)Use cooked sago which is cooked till tender.
3)You can add any vegetables which are finely chopped
Tried this recipe?Let us know how it was!