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    Rice Sago Kolukattai | Rice kolukattai Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Table of Contents

    • How To Make Kara Kolukattai With Rice Flour
    • Pro Tips
    • 📖 Recipe Card
    • Rice Sago Kolukattai | Rice kolukattai Recipe
    • Rice Sago Kolukattai With Step by Step Pictures

    How To Make Kara Kolukattai With Rice Flour

    "Rice Sago Kara Kolukattai Recipe has cooked sago into the dumplings which adds a chewy texture to the steamed kolukattai."

    Rice Sago Kara Kolukattai

    Rice Sago Kolukattai | Rice kolukattai Recipe

    Kozhukkattai, கொழுகட்டை or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kolukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Kolukattai is made many different ways. I have shared a variety of kolukattai over the years.

    Pro Tips

    1)I used store bought rice rava. You can use homemade too.
    2)Use cooked sago which is cooked till tender.
    3)You can add any vegetables which are finely chopped.

    You can check my kolukattai archive for all recipes.

    how to make kara kozhukattai with rice flour

    How to Make Rice Rava At Home

    Check my rice rava recipe for detailed steps

    1. Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
    2. Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
    3. The rava in the sieve is rice rava. The fine particles is rice flour.
    4. Now spread the rava in a plate and dry it.
    5. Store it in a air tight container.

    Notes:

    1)You can store this powder in a air tight container for 3 to 4 months.

    How to Store Rice Rava:

    1)You can store this in an air tight container for 1 month at room temp.

    2)If you are going to store this for longer time, you can store in fridge for 2 to 3 months.

    How to Grind Rice Rava:

    1)Grind it in a blender till it is coarse like rava. it will take just few seconds. Don't grind too much else it will get fine.

    How to Grind Rice Rava:

    Hope you will give this a try and let me know how it turns out for you.

    Rice Sago Kara Kolukattai

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Rice Sago Kolukattai | Rice kolukattai Recipe

    Rice Sago Kara Kolukattai makes a light breakfast or snack for kids. This is a healthy recipe which can be made in just few minutes.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 kolukattai
    Author: Aarthi

    Ingredients

    • Rice Rava - 1 cup
    • Sago / Sabudana - ¼ cup
    • Coconut - ¼ cup grated
    • Oil - 1 tblsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tblsp
    • Dry Red Chillies - 2 cut into small pieces
    • Asafoetida / Hing - a pinch
    • Curry leaves a sprig
    • Water - 1 cup

    Instructions

    • Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked. Strain and set aside.
    • Heat oil in a pan. Add in seasoning and fry for a min.
    • Add in rice rava and cooked sago. Add coconut and mix well. Season with salt and mix well.
    • Add water and stir till it thickens and gets cooked.
    • Cool this down.
    • Shape it into balls. Place this in a steamer and steam for 10 mins.
    • Serve warm.

    Notes

    1)I used store bought rice rava. You can use homemade too.
    2)Use cooked sago which is cooked till tender.
    3)You can add any vegetables which are finely chopped
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rice Sago Kolukattai With Step by Step Pictures

    1)Soak sago for 30 mins

    step 1 Rice Sago Kara Kolukattai

    2)Boil sago in water till tender and soft.

    step 2 Rice Sago Kara Kolukattai

    3)Drain and set aside.

    step 3 Rice Sago Kara Kolukattai

    4)Heat oil in a kadai.

    step 4 Rice Sago Kara Kolukattai

    5)Add urad dal and mustard seeds

    step 5 Rice Sago Kara Kolukattai

    6)dry red chillies

    step 6 Rice Sago Kara Kolukattai

    7)Add in little asafoetida / hing

    step 7 Rice Sago Kara Kolukattai

    8)Add in curry leaves

    step 8 Rice Sago Kara Kolukattai

    9)Mix well

    step 9 Rice Sago Kara Kolukattai

    10)Add in ground rice rava

    step 10 Rice Sago Kara Kolukattai

    11)cooked sago and coconut

    step 11 Rice Sago Kara Kolukattai

    12)Add in some salt.

    step 12 Rice Sago Kara Kolukattai

    13)Add little hot boiling water

    step 13 Rice Sago Kara Kolukattai

    14)Mix well

    step 14 Rice Sago Kara Kolukattai

    15)Cover and cook till rice rava is cooked.

    step 15 Rice Sago Kara Kolukattai

    16)take it in a plate and cool a little.

    step 16 Rice Sago Kara Kolukattai

    17)Take small portion and shape it into ball.

    step 17 Rice Sago Kara Kolukattai

    18)Like this.

    step 18 Rice Sago Kara Kolukattai

    19)Place in a steamer and steam

    step 19 Rice Sago Kara Kolukattai

    20)Cover and steam.

    step 20 Rice Sago Kara Kolukattai

    30)Cook for 10 mins or so.

    step 21 Rice Sago Kara Kolukattai

    31) Serve

    step 22 Rice Sago Kara Kolukattai


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 stars
      Hey aarthi,

      Good show. Routing for you to win masterchef.. couldnt see you leaving or crying.. You are always our master chef, my cooking encyclopedia.. I dont know you.. I should be way elder than you, still when i am struck. I turn back to you website for any recipe or ideas and you have never let me down. Wishing you many many more success in life. Glad i could see you in the show and felt the connect.

      Thanks a lot for everything thing you do..

      Sajitha

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