Ridge Gourd Egg Bhurji Recipe | Ridge Gourd Scrambled Eggs
Ridge Gourd Egg Bhurji Recipe with step by step pictures. Ridge Gourd Scrambled Eggs is made with eggs, peerkangai and spices.
Ingredients
- Ridge Gourd / Peerkangai - 1 peeled and chopped finely
- Egg - 4
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakan - 1 tsp
- Curry Leaves - 1 sprig
- Onion - 1 large chopped finely
- Capsicum / Bell Pepper - ½ cup chopped finely
- Green Chilli - 1 or 2 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.
- Add in onions, green chillies and saute for a min.
- Add in ginger garlic paste and mix well.
- Add in spice powders, salt and mix well.
- Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
- Now add in eggs and scramble it to your liking.
- Add in coriander leaves and mix well..
- Serve.