Ridge Gourd Egg Bhurji Recipe with step by step pictures. Ridge Gourd Scrambled Eggs is made with eggs, peerkangai and spices.
Easy Ridge Gourd Egg Bhurji Recipe
This is my first post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite sidedish. It is so easy to make and the combination of ridge gourd and egg is awesome. This taste great with rice or roti.
Ingredients for Ridge Gourd Scrambled Eggs Recipe
- Ridge Gourd / Peerkangai - 1 peeled and chopped finely
- Egg - 4
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakan - 1 tsp
- Curry Leaves - 1 sprig
- Onion - 1 large chopped finely
- Capsicum / Bell Pepper - ½ cup chopped finely
- Green Chilli - 1 or 2 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
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How to Make Ridge Gourd Egg Bhurji Recipe
- Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.
- Add in onions, green chillies and saute for a min.
- Add in ginger garlic paste and mix well.
- Sprinkle in spice powders, salt and mix well.
- Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
- Now add in eggs and scramble it to your liking.
- Add in coriander leaves and mix well..
- Serve.
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Table of Contents
📖 Recipe Card
Ridge Gourd Egg Bhurji Recipe | Ridge Gourd Scrambled Eggs
Ingredients
- Ridge Gourd / Peerkangai - 1 peeled and chopped finely
- Egg - 4
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakan - 1 tsp
- Curry Leaves - 1 sprig
- Onion - 1 large chopped finely
- Capsicum / Bell Pepper - ½ cup chopped finely
- Green Chilli - 1 or 2 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.
- Add in onions, green chillies and saute for a min.
- Add in ginger garlic paste and mix well.
- Add in spice powders, salt and mix well.
- Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
- Now add in eggs and scramble it to your liking.
- Add in coriander leaves and mix well..
- Serve.
Ridge Gourd Egg Bhurji Recipe Step by Step Pictures
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| take your ridge gourd |
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| peel them, dont throw the peel, you can make chutney.. will share that recipe soon.. |
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| cut it like this |
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| slice them |
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| chop them finely |
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| now take your other stuffs |
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| add mustard and cumin in hot oil |
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| add in curry leaves |
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| let them sizzle |
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| add onions and chillies |
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| sprinkle salt |
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| saute for a min |
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| add in ginger garlic paste |
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| mix well |
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| add in chopped capsicum |
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| mix well |
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| add in spice powders |
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| add in garam masala powder |
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| mix well |
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| add in cubed ridge gourd |
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| mix well |
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| cover and cook on low heat |
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| now the veggie is half cooked |
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| now it is done |
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| add in eggs |
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| start scrambling it |
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| you can scramble it to your liking |
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| now it is done |
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| Serve |
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