Ridge Gourd Egg Bhurji Recipe with step by step pictures. Ridge Gourd Scrambled Eggs is made with eggs, peerkangai and spices.

Easy Ridge Gourd Egg Bhurji Recipe

This is my first post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite sidedish. It is so easy to make and the combination of ridge gourd and egg is awesome. This taste great with rice or roti.

Ingredients for Ridge Gourd Scrambled Eggs Recipe

Ridge Gourd / Peerkangai - 1 peeled and chopped finely
Egg - 4
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakan - 1 tsp
Curry Leaves - 1 sprig
Onion - 1 large chopped finely
Capsicum / Bell Pepper - ½ cup chopped finely
Green Chilli - 1 or 2 chopped finely
Ginger Garlic Paste - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped

How to Make Ridge Gourd Egg Bhurji Recipe

Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.
Add in onions, green chillies and saute for a min.
Add in ginger garlic paste and mix well.
Sprinkle in spice powders, salt and mix well.
Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
Now add in eggs and scramble it to your liking.
Add in coriander leaves and mix well..
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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