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You are here: Home / Bhurji / Ridge Gourd & Egg Bhurji Recipe – Peerkangai Egg Poriyal Recipe

Ridge Gourd & Egg Bhurji Recipe – Peerkangai Egg Poriyal Recipe

December 5, 2015 By Aarthi Leave a Comment

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This is my first post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite sidedish. It is so easy to make and the combination of ridge gourd and egg is awesome. This taste great with rice or roti..

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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 4

Ingredients:

Ridge Gourd / Peerkangai – 1 peeled and chopped finely
Egg – 4
Oil – 1 tblspn
Mustard Seeds / Kaduku –  1 tsp
Cumin Seeds / Jeerakan – 1 tsp
Curry Leaves – 1 sprig
Onion – 1 large chopped finely
Capsicum / Bell Pepper – 1/2 cup chopped finely
Green Chilli – 1 or 2 chopped finely
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped


Method:

Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.

Add in onions, green chillies and saute for a min.

Add in ginger garlic paste and mix well.

Add in spice powders, salt and mix well.

Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.

Now add in eggs and scramble it to your liking.

Add in coriander leaves and mix well..

Serve.

Pictorial:
take your ridge gourd
peel them, dont throw the peel, you can make chutney..
will share that recipe soon..
cut it like this
slice them
chop them finely
now take your other stuffs
add mustard and cumin in hot oil
add in curry leaves
let them sizzle
add onions and chillies
sprinkle salt 
saute for a min
add in ginger garlic paste
mix well
add in chopped capsicum
mix well
add in spice powders
add in garam masala powder
mix well
add in cubed ridge gourd
mix well
cover and cook on low heat
now the veggie is half cooked
now it is done
add in eggs
start scrambling it
you can scramble it to your liking
now it is done
Serve
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Filed Under: Bhurji, Egg Recipes, Recent Recipes, Ridge Gourd

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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