Ring Murukku Recipe | Andhra Murukku Recipe
Ring Murukku Recipe with step by step pictures. This is a easy snack recipe made with rice flour and spices which is a perfect tea time snack for kids.
Ingredients
- 1 cup Rice Flour
- 1 cup Water
- Salt to taste
- 1 teaspoon Red Chilli Powder
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 tablespoon Sesame Seeds
- Oil for Deep frying + 1 tsp
Instructions
- Heat water in a sauce pan, and bring it to a boil.
- Take it off the heat and add in salt and rice flour. Mix well so it comes together. If it is sticky add more rice flour and mix well.
- Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.
- Add in chilli powder, sesame seeds and asafoetida. Mix well.
- Now heat a teaspoon of oil till it is smoky, pour that over the dough and mix well.
- Divide the dough into equal small balls.
- Take a ball and roll it thinly, bring both the sides together and pinch them up.
- Heat oil for deep frying.
- Drop in the rings and fry till golden and the shh sound subsides in the oil.
- Drain it and let it cool completely.
- Store it in a air tight container and enjoy..
Nutrition
Nutrition Facts
Ring Murukku Recipe | Andhra Murukku Recipe
Serving Size
1 g
Amount per Serving
Calories
25
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
2
mg
0
%
Potassium
8
mg
0
%
Carbohydrates
5
g
2
%
Fiber
0.2
g
1
%
Sugar
0.01
g
0
%
Protein
0.4
g
1
%
Vitamin A
24
IU
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.