Ring Murukku Recipe | Andhra Murukku Recipe
Ring Murukku Recipe with step by step pictures. This is a easy snack recipe made with rice flour and spices which is a perfect tea time snack for kids.
Ingredients
- 1 cup Rice Flour
- 1 cup Water
- Salt to taste
- 1 teaspoon Red Chilli Powder
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 tablespoon Sesame Seeds
- Oil for Deep frying + 1 tsp
Instructions
- Heat water in a sauce pan, and bring it to a boil.
- Take it off the heat and add in salt and rice flour. Mix well so it comes together. If it is sticky add more rice flour and mix well.
- Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.
- Add in chilli powder, sesame seeds and asafoetida. Mix well.
- Now heat a teaspoon of oil till it is smoky, pour that over the dough and mix well.
- Divide the dough into equal small balls.
- Take a ball and roll it thinly, bring both the sides together and pinch them up.
- Heat oil for deep frying.
- Drop in the rings and fry till golden and the shh sound subsides in the oil.
- Drain it and let it cool completely.
- Store it in a air tight container and enjoy..
Nutrition
Serving: 1gCalories: 25kcalCarbohydrates: 5gProtein: 0.4gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 8mgFiber: 0.2gSugar: 0.01gVitamin A: 24IUCalcium: 4mgIron: 0.1mg
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