Ring Murukku Recipe with step by step pictures. This is a easy snack recipe made with rice flour and spices which is a perfect tea time snack for kids.
Ring Murukku
I have quite a few version of murukku recipes in my blog. My favorite ones are mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, check my other recipes here..There are still so many versions of murukku, for this diwali i wanted to share most of them, so i started making them now itself..
Ingredients for Ring Murukku
- Rice Flour - 1 cup
- Water - 1 cup
- Salt to taste
- Red Chilli Powder - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Sesame Seeds - 1 tbsp
- Oil for Deep frying + 1 tsp
Ring Murukku such a fun crispy murukku to try as diwali snacks..So crunchy and your kids will love it..This murukku is a spicy one and taste so yummy with a cup of chai. This version is too simple and loved enjoying making the rings as well. I also made some garlic murukku on the same day and it turned out just great..Will share that recipe tomorrow..This is a simple ring murukku, there is another version which is called as chegodilu, it has moongdal and made a lil different than this. Will share that recipe soon too..
I hope you will love it and let me know how they turned out for you..
How to Make Ring Murukku
- Heat water in a sauce pan, and bring it to a boil.
- Take it off the heat and add in salt and rice flour. Mix well so it comes together. If it is sticky add more rice flour and mix well.
- Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.
- Now add in chilli powder, sesame seeds and asafoetida. Mix well.
- Now heat a tsp of oil till it is smoky, pour that over the dough and mix well.
- Divide the dough into equal small balls.
- Take a ball and roll it thinly, bring both the sides together and pinch them up.
- Heat oil for deep frying.
- Drop in the rings and fry till golden and the shh sound subsides in the oil.
- Drain it and let it cool completely.
- Store it in a air tight container and enjoy..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ring Murukku Recipe | Andhra Murukku Recipe
Ring Murukku Recipe with step by step pictures. This is a easy snack recipe made with rice flour and spices which is a perfect tea time snack for kids.
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Servings: 25 rings
Calories: 25kcal
Ingredients
- 1 cup Rice Flour
- 1 cup Water
- Salt to taste
- 1 tsp Red Chilli Powder
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 tbsp Sesame Seeds
- Oil for Deep frying + 1 tsp
Instructions
- Heat water in a sauce pan, and bring it to a boil.
- Take it off the heat and add in salt and rice flour. Mix well so it comes together. If it is sticky add more rice flour and mix well.
- Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.
- Add in chilli powder, sesame seeds and asafoetida. Mix well.
- Now heat a tsp of oil till it is smoky, pour that over the dough and mix well.
- Divide the dough into equal small balls.
- Take a ball and roll it thinly, bring both the sides together and pinch them up.
- Heat oil for deep frying.
- Drop in the rings and fry till golden and the shh sound subsides in the oil.
- Drain it and let it cool completely.
- Store it in a air tight container and enjoy..
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 24IU | Calcium: 4mg | Iron: 0.1mg
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Ring Murukku Recipe Step by Step
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| Take all your ingredients |
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| Bring water to a boil |
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| Once it reaches a boil, take it off the heat |
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| add salt |
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| add in rice flour |
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| mix well till it comes together, add more rice flour if it is sticky |
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| Remove it in a bowl |
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| Knead it to a soft dough, add more flour if needed. |
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| Now add in chilli powder |
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| some sesame seeds |
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| some asafoetida |
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| knead well |
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| Now heat oil in a small tadka pan |
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| Pour it in |
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| knead well |
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| divide it into small balls |
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| Take a ball |
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| Roll it thinly |
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| Bring the sides together |
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| pinch it out |
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| All done |
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| Heat oil for deep frying |
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| Drop them in |
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| Keep frying |
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| Fry till the shh sound from oil stops |
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| Remove it and let it cool completely |
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| Serve |
Anonymous
Thank u so much for the recipe...but
pictorial of ur dishes are not available
megha
It does..looks yummy
aniths
I love your receipes Arathi...whenever I want to try new receipes I look into your site..thanks 🙂
Anonymous
Hi arthi,
Have been following your site for sometime now... Awesome recipes and wonderful pics.. Thanks for the knowledge share.
Priya Sharma
Awesome. .Thanks
Anonymous
Awesome receipe
aruna priya,vijayawada
Hi arthi,i love all ur recipes.thanks
Anonymous
Rice flour is homemade or store brought?
Aarthi
@Anonymousi used store bought. both works great
swetha chinnaswamy
Hi Arthi.. I like all your recipes. I prepared this Ring murukku. The taste was good. But the murukku was soft after deep frying in oil, it wasn't crispy. I do not know where I went wrong . Please help
Aarthi
@swetha chinnaswamythis means u didn't fry properly. fry on high heat first then reduce and fry till it gets crispy and crunchy
Anonymous
i want to try this. can we fry on high flame? time for frying 5 mins ok va??
Aarthi
@Anonymousno fry this on low to medium heat
Anonymous
Hi. I tried this today. it tastes yum. there will be outside crunchy and inside chewy, why is it so? can u explain ?
Aarthi
@Anonymousu haven't fried it enough
Anonymous
The water has to b boiling hot or just when it starts to boil like we do for iddiappam
Aarthi
take it when it starts to boil
Sunita
Awesome recipe.. Can we add Jeera to the flour mixture? Love the way you wrote till the Sh sound stops 🙂
Simi
Going to try the receipe... I have prepared few many receipes from the site and all of them came out perfectly delicious.. Thumbs up for your effort