Roast Chicken | Herb Butter Roast Chicken Recipe
Roast whole chicken made juicy and super flavourful with this simple recipe. Delicious herb butter roast chicken with butter, herbs and garlic. This chicken is roasted in oven with skins to create a crispy chicken with roast potatoes. Learn how to make the most delicious and juicy roast chicken with stepwise pictures.
Equipment
Baking Tray
OTG
Ingredients
- 1½ kg Whole Chicken with skin about 3 pounds
- 1 large Onion chopped with skins on
- 1 bulb Garlic whole bulb cut in half
- 1 large Lemon cut in half
For Layering Tray
- 4 large Potatoes cut into chunks
- 2 large Onion cut into thick slices
For Herb Butter
- 100 grams Butter
- 3 cloves Garlic peeled & grated
- 2 teaspoon Ground Paprika
- 2 teaspoon Dried Oregano
- 2 teaspoon Dried Rosemary
- 3 tablespoon Fresh Parsley chopped finely
- 2 teaspoon Black Pepper Powder
- Salt to taste
Instructions
- Preheat oven to 200 degree C. Take a baking pan and place onion slices over it. Set aside.
- Mix all the herb butter ingredients together and set aside.
- Take chicken and use your fingers to separate the skins from it. Now put half of the herb butter in and massage it all over it so it spread evenly. Now put onions, lemons, garlic inside the cavity of the chicken. Place the chicken over the bed of onions. Now place the remaining butter over it and spread evenly.
- Now tie the legs with a thread and place the potatoes around the chicken and pop it into the oven and bake for 1 hour and 30 mins. Remove it from oven half way through the cooking time and take the juices from the pan and pour it over the chicken. do this two times.
- Now remove it from oven and set aside for 20 mins. Now slice and serve.
Video
Nutrition
Nutrition Facts
Roast Chicken | Herb Butter Roast Chicken Recipe
Serving Size
1 servings
Amount per Serving
Calories
611
% Daily Value*
Fat
32
g
49
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
126
mg
42
%
Sodium
211
mg
9
%
Potassium
1451
mg
41
%
Carbohydrates
54
g
18
%
Fiber
8
g
33
%
Sugar
6
g
7
%
Protein
29
g
58
%
Vitamin A
1108
IU
22
%
Vitamin C
69
mg
84
%
Calcium
90
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.