Thanksgiving is around the corner. it is one of my favourite holiday. There is nothing more satisfying than cooking wonderful foods for your loved ones and enjoying the day with the people you love. I have created a whole lot of menu for this thanksgiving. I have been sharing it visually with you all week long..
We are not into turkey, so it is always a roast chicken. That too this special roast chicken which i have been making it for years. My fool proof recipe is this one. I have been giving ideas all week long for the recipes you can make this thanksgiving.
Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble
Now comes the real part, If you are hosting thanksgiving. Then lets face the real stuff. You have to get your house prepped before hand. One of the main thing is to have a clog free bathrooms and sinks. If these things are giving you issues then the whole day is ruined. Thanks to Liquid Plumr Full Clog Destroyer, it can get into the clog and unclog it in minutes. Check out their official facebook page.
THANKFUL TO BE CLOG FREE
Even if you are confident that your drain wont clog. It is safe to use it before hand so nothing worse happen on those precious day. So it is best to grab a bottle and unclog the drain first before it might happen. Prevention is better than cure right!
Liquid – Plumr Full Clog Destroyer will unclog any drains that might start to happen. It is totally safe to use on any sink, bathrooms and stuffs that drains.
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| Just pour Liquid – Plumr Full clog destroyer into the sink drain and you are all set |
Check out this hilarious GloZell’s Don’t Clog My Thanksgiving video if you want to see the reality, i could definitely see that coming!
Hope you will give this a try and let me know how it turns out for you.
HAPPY THANKSGIVING EVERYONE!
Preparation Time : 10 mins
Cooking Time : 1 hour and 30 mins
Serves: 5 to 6
Ingredients:
Whole Chicken with skin – about 3 pounds
Onion – 1 chopped with skins on
Garlic – 1 whole bulb cut in half
Lemon – 1 cut in half
Potatoes – 4 to 5 cut into chunks
Onion – 2 cut into thick slices
For Herb Butter:
Butter – 1/2 cup
Garlic – 3 cloves grated
Paprika – 1 tsp
Oregano – 1 tsp
Rosemary – 1 tblspn
Fresh Parsley – 3 tblspn chopped finely
Salt to taste
Pepper to taste
Method:
Preheat oven to 200 degree C. Take a baking pan and place onion slices over it. Set aside.
Mix all the herb butter ingredients together and set aside.
Take chicken and use your fingers to separate the skins from it.
Now put half of the herb butter in and massage it all over it so it spread evenly.
Now put onions, lemons, garlic inside the cavity of the chicken. Place the chicken over the bed of onions.
Now place the remaining butter over it and spread evenly.
Now tie the legs with a thread and place the potatoes around the chicken and pop it into the oven and bake for 1 hour and 30 mins.
Remove it from oven half way through the cooking time and take the juices from the pan and pour it over the chicken. do this two times.
Now remove it from oven and set aside for 20 mins.
Now slice and serve.
Pictorial:
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| Take all your ingredients |
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| Take chicken and pat it dry with a kitchen towel |
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| lets make the herb butter, take butter in a bowl |
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| take garlic |
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| add in rosemary |
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| add in parsely |
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| add in oregano |
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| add paprika |
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| add in salt and pepper |
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| mix well |
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| take chicken in a pan |
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| separate the skin with your fingers |
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| like this |
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| spoon some butter in and spread it evenly over it |
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| like this |
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| place onions inside the cavity |
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| place garlic in |
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| stuff the cavity with lemons |
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| tie the legs with a kitchen thread |
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| like this |
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| apply butter all over it |
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| place onions in the pan |
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| place chicken over it, arrange potatoes all around it |
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| time to bake |
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| remove it half way through the cooking time |
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| base it lightly with the juices |
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| bake again |
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| till crispy |
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| serve |
This is a sponsored conversation written by me on behalf of Liquid-Plumr. The opinions and text are all mine.
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super
Awesome recipe, Aarthi! Just what I was looking for.
Thanks,
Rimzim
Thanks Aarti for this recipe… is there any alternate ingredient to replace Rosemary?
u can skip rosemary
Hi
What temperature should the oven be set.
Thanks.
it has to be cooked in a 200 degree C oven
wow..its tempting Aarthi..am a great fan of ur cooking style and recipes…Thanks a lot for this yummy recipe
Tried this today. Very easy & yummm. Great pictorial explanation. Thankyou for sharing.
Hi tried this recipe last week. Received good feedback from my husband.Your recipes in blog were simple and easy to try at home.Many thanks. I am your follower all the time.
I am really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Anyway keep up the excellent quality writing, it is rare to see a nice blog like this one these days.
What is dat thread? Wr can v get dat?
Can we use normal nool kandu
Is there an alternative to butter?