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Roasted Cashews Recipe | Roasted Spicy Cashews Recipe

Roasted Cashews or Roasted Kaju with step by step pictures. This roasted spicy cashews has spices, curry leaves added to them which makes them an addictive snack. This spicy cashews is a great snack to serve as appetizers or as a snack with drinks too.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 426kcal

Equipment

  • Cooking pot

Ingredients

  • 2 cups Whole Cashews
  • 2 tbsp Butter or Ghee
  • 2 sprig Curry leaves
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Chat Masala

Instructions

  • Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins.
  • Now add in curry leaves and cook till it crisp up. Now take it off the heat and add salt and other spices. Toss well. Cool this down. Store in an air tight container and serve.

Notes

  • You can use already roasted or unroasted cashews in this recipe.
  • Instead of using cashews, you can use almonds, pecans as well.
  • Roasted cumin powder, little black pepper powder can be used.
  • If you are using butter, make sure it is melted before adding cashews.
  • Make sure you roast cashews on low heat so it gets evenly roasted. 

Nutrition

Serving: 1servings | Calories: 426kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 19mg | Sodium: 598mg | Potassium: 436mg | Fiber: 2g | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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