Roasted Cashews Recipe | Roasted Spicy Cashews Recipe
Roasted Cashews or Roasted Kaju with step by step pictures. This roasted spicy cashews has spices, curry leaves added to them which makes them an addictive snack. This spicy cashews is a great snack to serve as appetizers or as a snack with drinks too.
Equipment
Cooking pot
Ingredients
- 2 cups Whole Cashews
- 2 tablespoon Butter or Ghee
- 2 sprig Curry leaves
- 1 teaspoon Salt
- 1 teaspoon Chilli Powder
- 1 teaspoon Chat Masala
Instructions
- Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins.
- Now add in curry leaves and cook till it crisp up. Now take it off the heat and add salt and other spices. Toss well. Cool this down. Store in an air tight container and serve.
Notes
- You can use already roasted or unroasted cashews in this recipe.
- Instead of using cashews, you can use almonds, pecans as well.
- Roasted cumin powder, little black pepper powder can be used.
- If you are using butter, make sure it is melted before adding cashews.
- Make sure you roast cashews on low heat so it gets evenly roasted.
Nutrition
Nutrition Facts
Roasted Cashews Recipe | Roasted Spicy Cashews Recipe
Serving Size
1 servings
Amount per Serving
Calories
426
% Daily Value*
Fat
36
g
55
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
18
g
Cholesterol
19
mg
6
%
Sodium
598
mg
26
%
Potassium
436
mg
12
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
12
g
24
%
Vitamin A
186
IU
4
%
Vitamin C
20
mg
24
%
Calcium
30
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.