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    Home

    Roasted Spicy Cashews Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Roasted Cashew nuts or Roasted Kaju with step by step pictures. This roasted spicy cashews has spices, curry leaves added to them which makes them an addictive snack. This spicy cashews is a great snack to serve as appetizers or as a snack with drinks too.

    Roasted Cashews

    Our family friend bought couple pounds of good quality cashews all the way from goa. I was thinking to make some cashew snacks using that for quite a long time. Finally couple days back i made this and a honey roasted cashews. Both of them turned out wonderful, planning to make many more flavours as well.

    Jump to:
    • About Roasted Cashews
    • Roasted Cashews Ingredients
    • How to Make Roasted Cashews (Stepwise Pictures)
    •  
    • Expert Tips
    • FAQ
    • 📖 Recipe Card

    About Roasted Cashews

    Cashews are high in healthy fats, including monounsaturated and polyunsaturated fats. These nuts are also a low-protein source. I enjoy a handful of cashews any time of the day. Specially if it is roasted cashews.

    Roasting cashews at home is super easy. The advantage of making roasted cashews at home is, you can customize it as per your taste. You can make it sweet like honey roasted cashews or make this spicy roasted cashews.

    Similar Recipes

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    Roasted Cashews Ingredients

    Whole Cashews - Cashews have a rich nutty flavour that is similar to that of almonds or peanuts. It has a slightly sweet taste to it. Try to source best quality cashews for taste.

    Curry leaves - Curry leaves add more herbal flavour, similar to basil or kaffir lime.

    Butter or Ghee - for roasting cashew, you can use either butter or ghee. I personally prefer ghee for its toasty flavour.

    Spice powders - I used chilli powder and chat masala powder for the taste.

    How to Make Roasted Cashews (Stepwise Pictures)

     

     

    Take raw cashews in a dry pan
    toast till lightly toasted..if you use already roasted ones, skip this
    set aside..
    melt some butter or ghee in a pan
    add cashews
    coat in butter
    now toast this on a low heat for 5 to 8 mins
    after it is toasted, add curry leaves
    cook till it gets crispy
    now take it off the heat, add salt
    chilli powder
    chat masala
    mix well
    done
    Serve
     
     
     

    Expert Tips

    • You can use already roasted or unroasted cashews in this recipe.
    • Instead of using cashews, you can use almonds, pecans as well.
    • Roasted cumin powder, little black pepper powder can be used.
    • If you are using butter, make sure it is melted before adding cashews.
    • Make sure you roast cashews on low heat so it gets evenly roasted. 

    FAQ

    Where did cashews originally come from?

    The cashew tree is indigenous to northeastern Brazil. During the late 16th century, Portuguese missionaries introduced it to East Africa and India, where it became abundant at low altitudes near the seacoast.

    Snack Recipes to Try

    • Veg Curry Bun Recipe
    • Kare Pan Recipe (Japanese Curry Bread)
    • Onion Pakoda Recipe
    • Masala Chapati Recipe
    • Chilli Mushroom Recipe (Dry)
    • Potato Poppers Recipe

    📖 Recipe Card

    Roasted Cashews Recipe | Roasted Spicy Cashews Recipe

    Roasted Cashews or Roasted Kaju with step by step pictures. This roasted spicy cashews has spices, curry leaves added to them which makes them an addictive snack. This spicy cashews is a great snack to serve as appetizers or as a snack with drinks too.
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    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Cooling Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 4 servings
    Calories: 426kcal

    Equipment

    • Cooking pot

    Ingredients

    • 2 cups Whole Cashews
    • 2 tbsp Butter or Ghee
    • 2 sprig Curry leaves
    • 1 tsp Salt
    • 1 tsp Chilli Powder
    • 1 tsp Chat Masala

    Instructions

    • Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins.
    • Now add in curry leaves and cook till it crisp up. Now take it off the heat and add salt and other spices. Toss well. Cool this down. Store in an air tight container and serve.

    Notes

    • You can use already roasted or unroasted cashews in this recipe.
    • Instead of using cashews, you can use almonds, pecans as well.
    • Roasted cumin powder, little black pepper powder can be used.
    • If you are using butter, make sure it is melted before adding cashews.
    • Make sure you roast cashews on low heat so it gets evenly roasted. 

    Nutrition

    Serving: 1servings | Calories: 426kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 19mg | Sodium: 598mg | Potassium: 436mg | Fiber: 2g | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

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      Just exactly what I'm looking for. Thanks for sharing this!

      Reply

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