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You are here: Home / Cashew / Indian Spiced Cashews Recipe

Indian Spiced Cashews Recipe

June 20, 2016 By Aarthi 1 Comment

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Our family friend bought couple pounds of good quality cashews all the way from goa. I was thinking to make some cashew snacks using that for quite a long time. Finally couple days back i made this and a honey roasted cashews. Both of them turned out wonderful, planning to make many more flavours as well..

Similar Recipes,

Honey Roasted Cashews
Paneer tart
Oreo Chocolate tart
Custard Tart
Lemon Curd Tart
Chocolate Strawberry Tart

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 1 mins
Cooking Time : 15 mins
Makes : 2 cups


Ingredients:

Roasted Whole Cashews – 2 cups
Butter or Ghee – 2 tblspn
Curry leaves a handful
Salt to taste
Chilli Powder to taste
Chat Masala Powder to taste

Method:

Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins.

Now add in curry leaves and cook till it crisp up.

Now take it off the heat and add salt and other spices. Toss well.

Cool this down.

Store in a air tight container and serve.

Pictorial:

Take raw cashews in a dry pan
toast till lightly toasted..if you use already roasted ones, skip this
set aside..
melt some butter or ghee in a pan
add cashews
coat in butter
now toast this on a low heat for 5 to 8 mins
after it is toasted, add curry leaves
cook till it gets crispy
now take it off the heat, add salt
chilli powder
chat masala
mix well
done
Serve

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Filed Under: Cashew, Finger Food, Iftar Recipes, Indian Snacks, Recent Recipes, Toddler Food

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    August 17, 2016 at 11:45 pm

    Just exactly what I'm looking for. Thanks for sharing this!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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