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Rose Jelly | Rose Jelly Recipe | How to Make Rose Jelly | Rose Gelatin Recipe

Rose jelly with step by step pictures. Delicious refreshing rose jelly or rose gelatin recipe.
2.21 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Water - 2 cups
  • Sugar - ½ cup to ¾ cup
  • Rose milk Essence or Rose Syrup as needed
  • Gelatin - 1 tbsp

Instructions
 

  • Soak gelatin in some cold water for 10 mins till it softens.
  • Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
  • Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.
  • Now pour this in mould and set in fridge for 6 to 8 hours.
  • Un mould and cut into cubes
  • Serve.
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