Rose Syrup Recipe
Rose Syrup with step by step pictures. This easy syrup is made using sugar and rose extract and taste delicious.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Indian
- Sugar - 1 cup
- Water - ¾ cup
- Rose Essence - 1 to 2 tsp
- Pink Food Colour few drops
- Cold Milk for serving
Take sugar and water in a sauce pan, Bring it to a boil. Boil for 1 or 2 mins.
Now take it off the heat and add in rose essence and food colour. Mix well.
Cool this down and store in a clean bottle in fridge.
For making rose milk, mix few tblspn of syrup with cold milk and serve.