Rose Syrup with step by step pictures. This easy syrup is made using sugar and rose extract and taste delicious.
Rose Syrup is a staple in my home. My little one is too fussy and making her drink a glass of milk is a challenge for me. So finally i came up with trick, she is addicted to pink colour, so i made my homemade rose syrup. I add a tblspn of this in her milk and give it as pink milk. And i told her that if she drink this daily, she will get stronger than chota bheem and no one can win her. And now she drink this happily.
You can make this syrup and store in fridge for over 1 month it stays fresh.
Rose syrup is similar to a sweet floral cordial made from rose petals. This rose syrup is made with equal parts water and sugar, as well as some rose flavourings. This rose syrup recipe calls for a lot of rose petals. Rose Milk isn't a particularly difficult recipe to make. Its simply cold milk that has been sweetened with sugar and flavoured
with rose essence. It's also quick to make because the rose milk syrup can be made ahead of time and stored in an airtight container.
Ingredients for Rose Syrup Recipe
Rose Essence :
Rose essence is an essential oil extracted through steam distillation or solvent extraction. otto is another name for it. After capturing the oil from rose petals, the essence is used in cooking, beauty products, and a variety of household applications. Bathwater can be scented with a few drops of fragrant rose oil.
Sugars make many foods more palatable by improving flavour and mouthfeel. They also extend the shelf life of foods, add viscosity, and act as a bulking agent.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Rose Syrup Recipe
- Sugar - 1 cup
- Water - ¾ cup
- Rose Essence - 1 to 2 tsp
- Pink Food Colour few drops
- Cold Milk for serving
- Take sugar and water in a sauce pan, Bring it to a boil. Boil for 1 or 2 mins.
- Now take it off the heat and add in rose essence and food colour. Mix well.
- Cool this down and store in a clean bottle in fridge.
- For making rose milk, mix few tblspn of syrup with cold milk and serve.
Step by Step