Rum Balls Recipe
Rum Balls Recipe or Fruit Cake soaked in rum and coated in chocolate. This balls are not only easy to make but taste amazing.
Ingredients
- Fruit Cake / Plum Cake - 250 grams
- Rum - 3 tblsp
- Marie Biscuit Crumbs - 2 cups
- Melted Chocolate - 100 grams melted
- Honey - 3 tblsp
- Crushed Nuts - ¼ cup
- Dark Chocolate - 2 cups
Instructions
- Take all ingredients in a bowl for except chocolate and mix well.
- Take small portion and roll it into balls.
- Place it in fridge or freezer for 30 mins to 1 hour.
- Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth.
- Take the balls from fridge and coat it in chocolate.
- Remove and set aside till it hardens.
- Serve.