Rum Raisin Chocolate Recipe
Rum Raisins Chocolates Recipe with step by step pictures. Chocolates with raisins and a mild flavour of rum taste amazing.
Ingredients
- 1 cup Dark Chocolate Chips
- ¼ cup RaisIns I used both Sultanas & Raisins
- ⅛ cup Rum I used Bacardi (optiona)
- ¼ teaspoon Cinnamon Powder
- Spray Oil for coating the moulds
Instructions
- Take the moulds and spray it with some oil. Set aside.
- Take rum and raisins in a sauce pan and heat it up. Let it boil for 3-5 mins. Switch off the flame and let it steep there for 30 mins.
- Now Take chocolate chips in a sauce pan or double boiler and heat it up. Melt it till done.
- Take it off the heat.
- Now add in the rum raisins and mix well.
- Spoon this into the moulds, and put this in fridge and let it sit there for 1 hours.
- Un mould and enjoy..
Notes
1)If you don't want to use alcohol, then boil raisin in any fruit juice or plain water.
2)If you want your chocolate to be little on the sweet side, add a little honey.
3)You can add nuts or any dried fruits in this.
4)Cinnamon is optional.
5)You can melt chocolate any way you like and you prefer.
2)If you want your chocolate to be little on the sweet side, add a little honey.
3)You can add nuts or any dried fruits in this.
4)Cinnamon is optional.
5)You can melt chocolate any way you like and you prefer.
Nutrition
Nutrition Facts
Rum Raisin Chocolate Recipe
Serving Size
1 servings
Amount per Serving
Calories
77
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.1
g
Cholesterol
0.1
mg
0
%
Sodium
14
mg
1
%
Potassium
96
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
37
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.