Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 15 pieces
Dark Chocolate Chips- 1 cup
Raisans (I used both Sultanas & Raisans) – 1/4 cup
Rum (I used Bacardi) – around 1/4 cup (optional)
Cinnamon Powder – 1/4 tsp
Spray Oil for coating the moulds
Take the moulds and spray it with some oil. Set aside.
Take rum and raisans in a sauce pan and heat it up. Let it boil for 3-5 mins. Switch off the flame and let it steep there for 30 mins.
Now Take chocolate chips in a sauce pan or double boiler and heat it up. Melt it till done.
Take it off the heat.
Now add in the rum raisans and mix well.
Spoon this into the moulds, and put this in fridge and let it sit there for 1 hours.
Unmould and enjoy..
1)If you dont want to use alcohol, then boil raisan in any fruit juice or plain water.
2)If you want your chocolate to be little on the sweet side, add a little honey.
3)You can add nuts or any dried fruits in this.
4)Cinnamon is optional.
5)You can melt chocolate any way you like and you prefer.
|Take all your ingredients|
|Take raisans in a sauce pan|
|Boil it for few mins|
|Remove it to a bowl and let it sit for 30 mins|
|take water in a sauce pan|
|Bring water to a good boil|
|Place a bowl of chocolate over this, make sure that |
the water doesn’t touch the bottom of the bowl
|Once the chocolate is melted, take it off the heat|
|add the steeped raisans|
|a pinch of cinnamon goes in|
|take your moulds|
|spray it lightly with some oil|
|take spoonful of this mix|
|pour it in|
|Put in the freezer for a good 1 hour|
|Unmould and enjoy|
|There is only Chocolate & Raisans!! Where is the Rum???|
|AH!! I am getting it…|
|Its really good…..NEXT TIME ADD MORE RUM OK!!|