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Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe

Rusk is a recipe which uses stale bread or cake to create a crisp biscuit like which is perfect to dunk in a cup of coffee or tea.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Leftover Cakes

Instructions
 

  • Preheat oven to 160 degree C.
  • Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
  • Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
  • Remove it and cool it down. Store it in an air tight container for more than a week.
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