Rye Banana Bread Recipe
Healthy banana bread made from rye flour which gives the bread a unique taste and aroma. The bread turned out very moist and delicious.
Ingredients
- 3 large Ripe Bananas
- 1 cup Rye Flour (120 grams)
- 1 cup Whole Wheat Flour (120 grams)
- ½ cup Unsalted Butter (110 grams)
- ⅔ cup Brown sugar (130 grams)
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 1 teaspoon Cinnamon powder
- 1½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ cup Chocolate Chips
Instructions
- Preheat oven to 325 Degree F | 160 Degree C. Lightly grease a 9" x 5" loaf pan. I used glass. If you are using metal, line with parchment paper for easy release.
- Take butter, brown sugar, vanilla, cinnamon in a bowl and mix till creamy and fluffy.
- Add in eggs and combine again till fluffy.
- Add in mashed bananas and mix well.
- Add in baking soda, baking powder and mix well.
- Add in both flour and fold gently.
- Now add in chocolate chips and fold again.
- Spoon this into loaf pan and bake in a preheated oven for 1 hour to 1 hour 10 mins.
- Remove and cool completely.
- Now un mould. Slice and serve.
Notes
TIPS & TRICKS
- Use ripe bananas for natural sweetness and best tasting banana bread.
- Don't over mix once dry ingredients are added. Just fold it gently.
- You can add any chopped nuts like walnuts, almonds as you prefer.
- Chocolate chips is optional. You can skip it.
SERVING SUGGESTIONS
Serve banana bread warm with a cup of tea or coffee.STORAGE SUGGESTIONS
You can store banana bread in fridge upto a week. Warm when needed.Nutrition
Nutrition Facts
Rye Banana Bread Recipe
Serving Size
1 servings
Amount per Serving
Calories
330
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
71
mg
24
%
Sodium
171
mg
7
%
Potassium
330
mg
9
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
449
IU
9
%
Vitamin C
4
mg
5
%
Calcium
82
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.