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Saag Recipe | Sarson Ka Saag Recipe

Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 162kcal

Ingredients

  • 2 cups Mustard Greens chopped
  • 1 cup Palak chopped
  • ½ cup Bathua / Lamb's Quarters chopped
  • ½ cup Shalgum / Turnip chopped
  • ½ cup White Radish / Mooli chopped
  • ½ cup Onion chopped
  • ½ cup Tomatoes chopped
  • 1 Green Chilli chopped
  • 2 tbsp Garlic chopped
  • ½ tsp Salt
  • ½ cup Water
  • For Seasoning:
  • 3 tbsp Ghee
  • 1 tbsp Ginger chopped finely
  • 1 tbsp Garlic chopped finely
  • 1 medium Onion chopped finely
  • 2 Green Chillies chopped finely
  • 1 Tomatoes chopped finely
  • Homemade Butter as needed

Instructions

  • Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
  • Heat ghee in a pan, add ginger, garlic and chillies and fry for a min.
  • Add in onions and fry till golden. Add in tomatoes and mix well.
  • Add in the pureed mix and cook for 15 to 20 mins on low flame.
  • When serving, dollop with some homemade butter on top and serve.

Video

Notes

- ½ cup chopped

Nutrition

Serving: 1servings | Calories: 162kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 436mg | Potassium: 431mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1963IU | Vitamin C: 45mg | Calcium: 76mg | Iron: 1mg
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