Saag Recipe | Sarson Ka Saag Recipe
Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
Ingredients
- 2 cups Mustard Greens chopped
- 1 cup Palak chopped
- ½ cup Bathua / Lamb's Quarters chopped
- ½ cup Shalgum / Turnip chopped
- ½ cup White Radish / Mooli chopped
- ½ cup Onion chopped
- ½ cup Tomatoes chopped
- 1 Green Chilli chopped
- 2 tablespoon Garlic chopped
- ½ teaspoon Salt
- ½ cup Water
- For Seasoning:
- 3 tablespoon Ghee
- 1 tablespoon Ginger chopped finely
- 1 tablespoon Garlic chopped finely
- 1 medium Onion chopped finely
- 2 Green Chillies chopped finely
- 1 Tomatoes chopped finely
- Homemade Butter as needed
Instructions
- Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
- Heat ghee in a pan, add ginger, garlic and chillies and fry for a min.
- Add in onions and fry till golden. Add in tomatoes and mix well.
- Add in the pureed mix and cook for 15 to 20 mins on low flame.
- When serving, dollop with some homemade butter on top and serve.
Video
Notes
- ½ cup chopped
Nutrition
Nutrition Facts
Saag Recipe | Sarson Ka Saag Recipe
Serving Size
1 servings
Amount per Serving
Calories
162
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
436
mg
19
%
Potassium
431
mg
12
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
1963
IU
39
%
Vitamin C
45
mg
55
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.