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    Home

    Sarson Ka Saag Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.

     

    Sarson Ka Saag

    This is one of the most requested recipe on yummy tummy so far..The reason why i didn't post it so far is because i couldn't get my hands on the different spinach here. Finally few days back i got my hands on those and used it..It turned out delicious...I made makki ki roti and served it with this, it was totally yum and very very filling too..

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    This is one dish which gets better and better by the amount of butter you add into it, so serve it with a generous dollop of home churned butter along with makki ki roti and you are in business..

     
    This is a veg version, i have another version of this which includes chicken in it, will share it soon. 

    Ingredients for Sarson Ka Saag

    • Mustard Greens - 2 cups chopped
    • Palak - 1 cup chopped
    • Mustard Greens - 2 cups chopped
    • Bathua / Lamb's Quarters - ½ cup chopped
    • Shalgum / Turnip - ½ cup chopped
    • White Radish / Mooli - ½ cup chopped
    • Onion - ½ cup chopped
    • Tomatoes - ½ cup chopped
    • Green Chilli - 1 chopped
    • Ginger - 2 tbsp chopped
    • Garlic - 2 tbsp chopped
    • Salt - ½ tsp
    • Water - ½ cup
    For Seasoning:
    • Ghee - 3 tbsp
    • Ginger - 1 tbsp finely chopped
    • Garlic - 1 tbsp finely chopped
    • Onion - 1 medium size chopped finely
    • Green Chillies - 2 chopped finely
    • Tomatoes - 1 medium size chopped finely
    • Homemade Butter as needed
     
     
    Hope you will give this a try and let me know how it turned out for you.
     

    How to make Sarson Ka Saag

    1. Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
    2. Heat ghee in a pan, in goes ginger, garlic and chillies and fry for a min.
    3. Add in onions and fry till golden. Add in tomatoes and mix well.
    4. Add in the pureed mix and cook for 15 to 20 mins on low flame.
    5. When serving, dollop with some homemade butter on top and serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Saag Recipe | Sarson Ka Saag Recipe
    • Sarson Ka Saag Recipe step by step picture

    📖 Recipe Card

    Saag Recipe | Sarson Ka Saag Recipe

    Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
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    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 4 servings
    Calories: 162kcal

    Ingredients

    • 2 cups Mustard Greens chopped
    • 1 cup Palak chopped
    • ½ cup Bathua / Lamb's Quarters chopped
    • ½ cup Shalgum / Turnip chopped
    • ½ cup White Radish / Mooli chopped
    • ½ cup Onion chopped
    • ½ cup Tomatoes chopped
    • 1 Green Chilli chopped
    • 2 tbsp Garlic chopped
    • ½ tsp Salt
    • ½ cup Water
    • For Seasoning:
    • 3 tbsp Ghee
    • 1 tbsp Ginger chopped finely
    • 1 tbsp Garlic chopped finely
    • 1 medium Onion chopped finely
    • 2 Green Chillies chopped finely
    • 1 Tomatoes chopped finely
    • Homemade Butter as needed

    Instructions

    • Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
    • Heat ghee in a pan, add ginger, garlic and chillies and fry for a min.
    • Add in onions and fry till golden. Add in tomatoes and mix well.
    • Add in the pureed mix and cook for 15 to 20 mins on low flame.
    • When serving, dollop with some homemade butter on top and serve.

    Video

    YouTube video

    Notes

    - ½ cup chopped

    Nutrition

    Serving: 1servings | Calories: 162kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 436mg | Potassium: 431mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1963IU | Vitamin C: 45mg | Calcium: 76mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sarson Ka Saag Recipe step by step picture

     
    You will be needing. Palak, Bathua and Mustard Greens to make this curry..I forgot to take pictures of the greens so sharing the images from internet for your reference
    These are Mustard Greens..
    IMAGE SOURCE HERE
     
     
    These are Bathua Leaves or lamb’s quarters..
    IMAGE SOURCE HERE
     
     
    Take all your ingredients
    You need onions, turnip, tomatoes, chillies, ginger and garlic..You also need some white radish which i didn't have..
    add it in pressure cooker along with all the spinach
    add little salt
    pour in a splash of water
    now it is cooked..
    You can take it in a blender and pulse few times till it is coarsely blender, else you can mash using a masher
    now it is coarsely mixed
    These are ingredients for seasoning
    Heat generous amount of ghee in a pan
    add in ginger, garlic and chillies
    fry for few mins
    add in onions
    fry till golden
    add in tomatoes
    mix well
    cook for couple of mins
    add in the mashed greens
    mix well
    Simmer this on a low flame..i cooked it for 15 mins or so
    now it is done
    Serve with a dollop of butter, ofcourse
    Taste great with makki ki roti..
     
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    Makki Ki Roti Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Gud....try some different recipes using bethal leaves...we can make bajjis ,chutnies also

      Reply
    2. Romana

      at

      What is Bhatua/Lamb Quarters?

      Reply
      • Aarthi

        at

        it is a type of spinach

        Reply

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