Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
Sarson Ka Saag
This is one of the most requested recipe on yummy tummy so far..The reason why i didn't post it so far is because i couldn't get my hands on the different spinach here. Finally few days back i got my hands on those and used it..It turned out delicious...I made makki ki roti and served it with this, it was totally yum and very very filling too..
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This is one dish which gets better and better by the amount of butter you add into it, so serve it with a generous dollop of home churned butter along with makki ki roti and you are in business..
This is a veg version, i have another version of this which includes chicken in it, will share it soon.
Ingredients for Sarson Ka Saag
- Mustard Greens - 2 cups chopped
- Palak - 1 cup chopped
- Mustard Greens - 2 cups chopped
- Bathua / Lamb's Quarters - ½ cup chopped
- Shalgum / Turnip - ½ cup chopped
- White Radish / Mooli - ½ cup chopped
- Onion - ½ cup chopped
- Tomatoes - ½ cup chopped
- Green Chilli - 1 chopped
- Ginger - 2 tablespoon chopped
- Garlic - 2 tablespoon chopped
- Salt - ½ tsp
- Water - ½ cup
For Seasoning:
- Ghee - 3 tbsp
- Ginger - 1 tablespoon finely chopped
- Garlic - 1 tablespoon finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 2 chopped finely
- Tomatoes - 1 medium size chopped finely
- Homemade Butter as needed
Hope you will give this a try and let me know how it turned out for you.
How to make Sarson Ka Saag
- Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
- Heat ghee in a pan, in goes ginger, garlic and chillies and fry for a min.
- Add in onions and fry till golden. Add in tomatoes and mix well.
- Add in the pureed mix and cook for 15 to 20 mins on low flame.
- When serving, dollop with some homemade butter on top and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Saag Recipe | Sarson Ka Saag Recipe
Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
Ingredients
- 2 cups Mustard Greens chopped
- 1 cup Palak chopped
- ½ cup Bathua / Lamb's Quarters chopped
- ½ cup Shalgum / Turnip chopped
- ½ cup White Radish / Mooli chopped
- ½ cup Onion chopped
- ½ cup Tomatoes chopped
- 1 Green Chilli chopped
- 2 tablespoon Garlic chopped
- ½ teaspoon Salt
- ½ cup Water
- For Seasoning:
- 3 tablespoon Ghee
- 1 tablespoon Ginger chopped finely
- 1 tablespoon Garlic chopped finely
- 1 medium Onion chopped finely
- 2 Green Chillies chopped finely
- 1 Tomatoes chopped finely
- Homemade Butter as needed
Instructions
- Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
- Heat ghee in a pan, add ginger, garlic and chillies and fry for a min.
- Add in onions and fry till golden. Add in tomatoes and mix well.
- Add in the pureed mix and cook for 15 to 20 mins on low flame.
- When serving, dollop with some homemade butter on top and serve.
Video
Notes
- ½ cup chopped
Nutrition
Nutrition Facts
Saag Recipe | Sarson Ka Saag Recipe
Serving Size
1 servings
Amount per Serving
Calories
162
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
436
mg
19
%
Potassium
431
mg
12
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
1963
IU
39
%
Vitamin C
45
mg
55
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Sarson Ka Saag Recipe step by step picture
You will be needing. Palak, Bathua and Mustard Greens to make this curry..I forgot to take pictures of the greens so sharing the images from internet for your reference
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| These are Mustard Greens.. IMAGE SOURCE HERE |
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| These are Bathua Leaves or lamb’s quarters.. IMAGE SOURCE HERE |
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| Take all your ingredients |
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| You need onions, turnip, tomatoes, chillies, ginger and garlic..You also need some white radish which i didn't have.. |
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| add it in pressure cooker along with all the spinach |
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| add little salt |
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| pour in a splash of water |
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| now it is cooked.. |
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| You can take it in a blender and pulse few times till it is coarsely blender, else you can mash using a masher |
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| now it is coarsely mixed |
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| These are ingredients for seasoning |
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| Heat generous amount of ghee in a pan |
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| add in ginger, garlic and chillies |
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| fry for few mins |
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| add in onions |
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| fry till golden |
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| add in tomatoes |
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| mix well |
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| cook for couple of mins |
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| add in the mashed greens |
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| mix well |
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| Simmer this on a low flame..i cooked it for 15 mins or so |
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| now it is done |
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| Serve with a dollop of butter, ofcourse |
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| Taste great with makki ki roti.. |
Anonymous
Gud....try some different recipes using bethal leaves...we can make bajjis ,chutnies also
Romana
What is Bhatua/Lamb Quarters?
Aarthi
it is a type of spinach