Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
Sarson Ka Saag
This is one of the most requested recipe on yummy tummy so far..The reason why i didn't post it so far is because i couldn't get my hands on the different spinach here. Finally few days back i got my hands on those and used it..It turned out delicious...I made makki ki roti and served it with this, it was totally yum and very very filling too..
Similar Recipes
This is one dish which gets better and better by the amount of butter you add into it, so serve it with a generous dollop of home churned butter along with makki ki roti and you are in business..
This is a veg version, i have another version of this which includes chicken in it, will share it soon.
Ingredients for Sarson Ka Saag
- Mustard Greens - 2 cups chopped
- Palak - 1 cup chopped
- Mustard Greens - 2 cups chopped
- Bathua / Lamb's Quarters - ½ cup chopped
- Shalgum / Turnip - ½ cup chopped
- White Radish / Mooli - ½ cup chopped
- Onion - ½ cup chopped
- Tomatoes - ½ cup chopped
- Green Chilli - 1 chopped
- Ginger - 2 tbsp chopped
- Garlic - 2 tbsp chopped
- Salt - ½ tsp
- Water - ½ cup
For Seasoning:
- Ghee - 3 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 2 chopped finely
- Tomatoes - 1 medium size chopped finely
- Homemade Butter as needed
Hope you will give this a try and let me know how it turned out for you.
How to make Sarson Ka Saag
- Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
- Heat ghee in a pan, in goes ginger, garlic and chillies and fry for a min.
- Add in onions and fry till golden. Add in tomatoes and mix well.
- Add in the pureed mix and cook for 15 to 20 mins on low flame.
- When serving, dollop with some homemade butter on top and serve.
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Saag Recipe | Sarson Ka Saag Recipe
Sarson Ka Saag Recipe with step by step pictures. This is made with Palak and White Radish. Perfect side dish with makki roti.
Ingredients
- 2 cups Mustard Greens chopped
- 1 cup Palak chopped
- ½ cup Bathua / Lamb's Quarters chopped
- ½ cup Shalgum / Turnip chopped
- ½ cup White Radish / Mooli chopped
- ½ cup Onion chopped
- ½ cup Tomatoes chopped
- 1 Green Chilli chopped
- 2 tbsp Garlic chopped
- ½ tsp Salt
- ½ cup Water
- For Seasoning:
- 3 tbsp Ghee
- 1 tbsp Ginger chopped finely
- 1 tbsp Garlic chopped finely
- 1 medium Onion chopped finely
- 2 Green Chillies chopped finely
- 1 Tomatoes chopped finely
- Homemade Butter as needed
Instructions
- Take all the ingredients given for pressure cooker in a cooker, Cover and pressure cook for 3 whistle, simmer the flame and cook for another 10 mins. Turn off the heat and let the pressure go all by itself. Open the cooker and Cool it bit. ..Mash it roughly. you can take it in a blender and coarsely blend it.
- Heat ghee in a pan, add ginger, garlic and chillies and fry for a min.
- Add in onions and fry till golden. Add in tomatoes and mix well.
- Add in the pureed mix and cook for 15 to 20 mins on low flame.
- When serving, dollop with some homemade butter on top and serve.
Notes
- ½ cup chopped
Nutrition Facts
Saag Recipe | Sarson Ka Saag Recipe
Amount Per Serving (1 servings)
Calories 162
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 436mg19%
Potassium 431mg12%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 6g7%
Protein 3g6%
Vitamin A 1963IU39%
Vitamin C 45mg55%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Sarson Ka Saag Recipe step by step picture
You will be needing. Palak, Bathua and Mustard Greens to make this curry..I forgot to take pictures of the greens so sharing the images from internet for your reference
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| These are Mustard Greens.. IMAGE SOURCE HERE |
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| These are Bathua Leaves or lamb’s quarters.. IMAGE SOURCE HERE |
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| You need onions, turnip, tomatoes, chillies, ginger and garlic..You also need some white radish which i didn't have.. |
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| add it in pressure cooker along with all the spinach |
Anonymous
Gud....try some different recipes using bethal leaves...we can make bajjis ,chutnies also
Romana
What is Bhatua/Lamb Quarters?
Aarthi
it is a type of spinach