Sada Uttapam Recipe (Plain Uthappam)
Sada Uttapam Recipe, also known as plain uttapa or oothappam is a simple thick dosa made with dosa batter, pav bhaji masala, coriander leaves and butter. This version of uttapam is popularly made in and around Mumbai street food area. This is a delicious breakfast recipe that can be made in less than 10 minutes.
Equipment
Dosa Tawa with Lid
Ingredients
- 4 cups Idli Dosa Batter
- 4 tablespoon Pav Bhaji Masala or Idli Podi
- 8 tablespoon Coriander leaves as needed chopped finely
- 8 tablespoon Oil
Instructions
- Heat a dosa tawa or cast iron skillet on medium high heat. Once the tawa is hot enough. Brush lightly with oil so the uthappam doesn't stick. Pour ½ cup of dosa batter on the tawa and spread a little. Don't spread too much, uthappam has to be slightly thick.
- Sprinkle 1 ½ teaspoon of pav bhaji masala over the dosa evenly. Now sprinkle 1 tablespoon of coriander leaves on top.
- Dot 1 tablespoon of butter which is cut into small pieces all over the dosa. Cover with a lid and cook on medium low heat for 2 minutes until the bottom is light golden coloured.
- Once it gets golden, flip over and cook for 1 more minute. Remove and serve with chutney or green chutney.
Nutrition
Nutrition Facts
Sada Uttapam Recipe (Plain Uthappam)
Serving Size
1 servings
Amount per Serving
Calories
461
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
5
mg
0
%
Potassium
108
mg
3
%
Carbohydrates
74
g
25
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
7
g
14
%
Vitamin A
27
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.