Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe
Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Ingredients
- 1 cup Sago / Javvarisi
- 2 tablespoon Oil
- 2 Green Chillies chopped finely
- 1 large Potato chopped finely
- 1 teaspoon Mustard seeds
- 1 tablespoon Urad dal
- ½ teaspoon Cumin seeds
- 3 tablespoon Peanuts
- Salt to taste
- 1 teaspoon Turmeric Powder
- Lemon juice to taste
Instructions
- Soak sago for 4 hours. Drain and set aside.
- Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
- Now add seasoning and fry for a min,
- Add in potato and chillies and saute till golden.
- Add in salt and turmeric and mix well.
- Add in sago and mix well.
- Cover and cook on low heat for 8 to 10 mins.
- Add in crushed peanuts and lemon juice.
- Mix well and serve.
Video
Nutrition
Nutrition Facts
Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe
Serving Size
1 servings
Amount per Serving
Calories
324
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Sodium
134
mg
6
%
Potassium
467
mg
13
%
Carbohydrates
51
g
17
%
Fiber
7
g
29
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
5
IU
0
%
Vitamin C
23
mg
28
%
Calcium
26
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.