Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe
Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Ingredients
- 1 cup Sago / Javvarisi
- 2 tablespoon Oil
- 2 Green Chillies chopped finely
- 1 large Potato chopped finely
- 1 teaspoon Mustard seeds
- 1 tablespoon Urad dal
- ½ teaspoon Cumin seeds
- 3 tablespoon Peanuts
- Salt to taste
- 1 teaspoon Turmeric Powder
- Lemon juice to taste
Instructions
- Soak sago for 4 hours. Drain and set aside.
- Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
- Now add seasoning and fry for a min,
- Add in potato and chillies and saute till golden.
- Add in salt and turmeric and mix well.
- Add in sago and mix well.
- Cover and cook on low heat for 8 to 10 mins.
- Add in crushed peanuts and lemon juice.
- Mix well and serve.
Video
Nutrition
Serving: 1servingsCalories: 324kcalCarbohydrates: 51gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gSodium: 134mgPotassium: 467mgFiber: 7gSugar: 2gVitamin A: 5IUVitamin C: 23mgCalcium: 26mgIron: 2mg
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