Sabudana Khichdi

Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe with step wise pictures.

Sabudana Khichdi

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.

About Sabudana Khichdi Recipe

Healthy and light upma or khichdi made with sago which is also known as sabudana. This makes a light breakfast or evening snack with your cup of tea. 

I use potatoes, roasted crushed peanuts in my khichdi. 

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Video for Sago Khichdi Recipe

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Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 324kcal

Author: Aarthi

Ingredients

• ▢ 1 cup Sago / Javvarisi
• ▢ 2 tbsp Oil
• ▢ 2 Green Chillies chopped finely
• ▢ 1 large Potato chopped finely
• ▢ 1 tsp Mustard seeds
• ▢ 1 tbsp Urad dal
• ▢ ½ tsp Cumin seeds
• ▢ 3 tbsp Peanuts
• ▢ Salt to taste
• ▢ 1 tsp Turmeric Powder
• ▢ Lemon juice to taste

Instructions

• ▢
  Soak sago for 4 hours. Drain and set aside.
• ▢
  Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
• ▢
  Now add seasoning and fry for a min,
• ▢
  Add in potato and chillies and saute till golden.
• ▢
  Add in salt and turmeric and mix well.
• ▢
  Add in sago and mix well.
• ▢
  Cover and cook on low heat for 8 to 10 mins.
• ▢
  Add in crushed peanuts and lemon juice.
• ▢
  Mix well and serve.

Video

Nutrition

Serving: 1servings | Calories: 324kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 134mg | Potassium: 467mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 2mg

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Sago Khichdi Recipe with Step by Step Pictures

1)Fry peanuts in oil till golden

2)Remove and cool down. Crush them coarsely

3)Set aside.

4)Soak sago for atleast 2 to 3 hours

5)Drain them

6)Heat oil in a pan, add in mustard seeds, cumin seeds and urad dal

7)Add in asafoetida

8)Add in green chillies and potatoes

9)Mix well

10)Add in salt

11)Add in turmeric powder

12)Mix well. Cook till potatoes are done.

13)Add in soaked sago

14)Mix well

15) Cover and cook on low heat for 10 mins

16)MIx well

17)Now sago is done. Add in crushed peanuts

18)Mix well

19)Add lemon juice

20)Serve