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You are here: Home / Recent Recipes / Sago Khichdi Recipe – Sabudana Khichdi – Javvarisi Upma Recipe

Sago Khichdi Recipe – Sabudana Khichdi – Javvarisi Upma Recipe

October 28, 2019 By Aarthi Leave a Comment

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Sago Khichdi Recipe – Sabudana Khichdi – Javvarisi Upma Recipe with step wise pictures.

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.

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https://www.yummytummyaarthi.com/2019/09/wheat-flour-upma-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/08/ragi-upma-recipe.html

Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Sago
Course: Breakfast
Cuisine: Indian
Aarthi
Author: Aarthi

Ingredients

  • Sago / Javvarisi - 1 cup
  • Oil - 2 tblsp
  • Green Chillies - 2 chopped finely
  • Potato - 1 large chopped finely
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tblsp
  • Cumin seeds - 1/2 tsp
  • Peanuts - 3 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Lemon juice to taste

Instructions

  • Soak sago for 4 hours. Drain and set aside.
  • Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
  • Now add seasoning and fry for a min,
  • Add in potato and chillies and saute till golden.
  • Add in salt and turmeric and mix well.
  • Add in sago and mix well.
  • Cover and cook on low heat for 8 to 10 mins.
  • Add in crushed peanuts and lemon juice.
  • Mix well and serve.
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Pictorial:

1)Fry peanuts in oil till golden

2)Remove and cool down. Crush them coarsely

3)Set aside.

4)Soak sago for atleast 2 to 3 hours

5)Drain them

6)Heat oil in a pan, add in mustard seeds, cumin seeds and urad dal

7)Add in asafoetida

8)Add in green chillies and potatoes

9)Mix well

10)Add in salt

11)Add in turmeric powder

12)Mix well. Cook till potatoes are done.

13)Add in soaked sago

14)Mix well

15) Cover and cook on low heat for 10 mins

16)MIx well

17)Now sago is done. Add in crushed peanuts

18)Mix well

19)Add lemon juice

20)Serve

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Filed Under: Breakfast Ideas, Healthy, Javarisi, Kids Special Recipes, Recent Recipes, Sago, upma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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