Sabudana Khichdi

Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe with step wise pictures.

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Sabudana Khichdi

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.

About Sabudana Khichdi Recipe

Healthy and light upma or khichdi made with sago which is also known as sabudana. This makes a light breakfast or evening snack with your cup of tea. 

I use potatoes, roasted crushed peanuts in my khichdi. 

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📖 Recipe

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Sago Khichdi Recipe | Sabudana Khichdi | Javvarisi Upma Recipe

Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 324kcal

Author: Aarthi

Ingredients

• ▢ 1 cup Sago / Javvarisi
• ▢ 2 tbsp Oil
• ▢ 2 Green Chillies chopped finely
• ▢ 1 large Potato chopped finely
• ▢ 1 tsp Mustard seeds
• ▢ 1 tbsp Urad dal
• ▢ ½ tsp Cumin seeds
• ▢ 3 tbsp Peanuts
• ▢ Salt to taste
• ▢ 1 tsp Turmeric Powder
• ▢ Lemon juice to taste

Instructions

• ▢
  Soak sago for 4 hours. Drain and set aside.
• ▢
  Heat oil in a pan, add in peanuts and roast til golden. Remove and set aside to cool. Crush it roughly.
• ▢
  Now add seasoning and fry for a min,
• ▢
  Add in potato and chillies and saute till golden.
• ▢
  Add in salt and turmeric and mix well.
• ▢
  Add in sago and mix well.
• ▢
  Cover and cook on low heat for 8 to 10 mins.
• ▢
  Add in crushed peanuts and lemon juice.
• ▢
  Mix well and serve.

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Nutrition

Serving: 1servings | Calories: 324kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 134mg | Potassium: 467mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 2mg

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Sago Khichdi Recipe with Step by Step Pictures

1)Fry peanuts in oil till golden

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2)Remove and cool down. Crush them coarsely

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3)Set aside.

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4)Soak sago for atleast 2 to 3 hours

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5)Drain them

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6)Heat oil in a pan, add in mustard seeds, cumin seeds and urad dal

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7)Add in asafoetida

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8)Add in green chillies and potatoes

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9)Mix well

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10)Add in salt

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11)Add in turmeric powder

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12)Mix well. Cook till potatoes are done.

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13)Add in soaked sago

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14)Mix well

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15) Cover and cook on low heat for 10 mins

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16)MIx well

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17)Now sago is done. Add in crushed peanuts

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18)Mix well

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19)Add lemon juice

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20)Serve

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